How to Cook

Find a technique

What do you want to learn? From sharpening a knife to perfecting a soufflé, our easy-to-follow, expert guides will show you how.

Rise to the challenge


Working with chocolate

All the trimmings

Mind the gaps

To neatly line your tart tin is to give your dish the best start in life. Learn the tricks to avoid leaky fillings and unsightly edges, resulting in a stunning, professional finish.

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