For some reason many of us shy away from cooking fish at home, with visions of slimy skin, overcooked flesh and general disappointment at the dinner table. But once you know how it's easy – check out our guide to learn more.
Rich, oily salmon, clean and delicate cod or sustainable, tasty gurnard – whatever fish you fancy, make sure you know how to make the most of it with our easy to follow guides.
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Flat fish are some of the best you'll find at the fishmongers, with a fresh flavour and incredible texture. Learn how to cook them and serve up a veritable feast for dinner tonight.
Worried about tackling the whole fish you've just bought at the fishmongers? Worry no more – our video guide is here to help.
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