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Great British Chefs believe cooking well should never be a chore. Whether an enthusiastic beginner or seasoned culinary whizz, this collection of over 150 instructional videos and articles will have something for you – helping you to cook more creatively, instinctively and enjoyably.
There is something in this section for cooks of all levels. If cooking the perfect scrambled eggs is the height of your ambition, our how to cook scrambled eggs article should meet your needs perfectly; likewise if you are a more ambitious chef and are looking to perfect the art of duck confit. From basic knife skills like chopping an onion to more advanced techniques like curing salmon, our handy articles and videos lay out the need-to-knows simply and effectively.
With each category offering a comprehensive list of techniques, our how to cook school will have you cooking like a Great British Chef in no time at all.
A mix of basic and advanced techniques essential for the home cook. From toasting spices to using a gas canister
A thorough guide to preparing and cooking fish and seafood. From opening an oyster to pan-frying white fish
A handy set of videos and articles guide you the myriad cuts and techniques - whether it's a leg of lamb or a steak
Videos and articles cover the basics of baking and more. From making a pizza dough to lining a tart tin
All you need to know about preparing and cooking chicken and poultry. From cooking duck liver to butchering quail
Get the most out of this brilliantly versatile ingredient with our informative articles and how to videos
Give fruit and vegetables the attention they deserve. Learn how to cook squash, chop an onion and more
Explore our range of tutorials and master the key sauces, marinades and dressings in no time at all
Browse our playful and informative video tutorials to give your kids the help they need in the kitchen
A veritable cellar of cocktail and wine how to videos and articles will ensure you have plenty of options for your next dinner party