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Sweetest Dessert recipes

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Sweetest Dessert recipes
This collection of marvelous dessert recipes is sure to thrill anyone with a sweet tooth. For a brilliant way to enjoy seasonal fruits, have a look at William Drabble's soaked savarin with Scottish raspberries, or Kevin Mangeolles' recipe for blackberry parfait. For cosy puddings, Marcus Wareing's spiced apple crumble slice or Shaun Rankin's lovely treacle tart will provide a delightful ending to a meal or a wonderful teatime indulgence.
 
Sweetest Dessert recipes
Apple and blackberry crumble with a Macadamia nut and vanilla topping
Apple and blackberry crumble with a Macadamia nut and vanilla topping Adam Gray
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:6
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Assiette of apple
Assiette of apple William Drabble
Course:Dessert
Complexity:Easy
Cooking Time:1 hour plus cooling
Serves:6
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Assiette of apples with apple sorbet, panna cotta and butterscotch sauce
Assiette of apples with apple sorbet, panna cotta and butterscotch sauce Matthew Tomkinson
Course:Dessert
Complexity:Medium
Cooking Time:12 hours 2 hours preparation time, 10 hours inactive
Serves:4
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Autumn Eton mess
Autumn Eton mess Geoffrey Smeddle
Course:Dessert
Complexity:Easy
Cooking Time:2 hours
Serves:4
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Banana and caramel parfait, peanut ice cream and kalamansi purée
Banana and caramel parfait, peanut ice cream and kalamansi purée Robert Thompson
Course:Dessert
Complexity:Medium
Cooking Time:2 hours 30 minutes plus freezing
Serves:8
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Bavarois of butternut squash with quince sorbet and poached blackberries
Bavarois of butternut squash with quince sorbet and poached blackberries Robert Thompson
Course:Dessert
Complexity:Medium
Cooking Time:2 hours 10 minutes plus freezing
Serves:6
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Banana and toffee pancakes
Banana and toffee pancakes Marcello Tully
Course:Dessert
Complexity:Easy
Cooking Time:30 minutes
Serves:6
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Blackberry parfait, honeycomb and apple sponge
Blackberry parfait, honeycomb and apple sponge Kevin Mangeolles
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 30 minutes pluz freezing
Serves:6
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Blood orange mousse with blood orange sorbet
Blood orange mousse with blood orange sorbet Galton Blackiston
Course:Dessert
Complexity:Easy
Cooking Time:50 minutes plus at least 3 hours freezing time
Serves:6
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Caramel panna cotta with homemade gingerbread
Caramel panna cotta with homemade gingerbread Josh Eggleton
Course:Dessert
Complexity:Easy
Cooking Time:2 hours plus 4 hours setting time
Serves:6
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Biscotti
Biscotti Theo Randall
Course:Petit four
Complexity:Easy
Cooking Time:1 hour
Serves:4
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Catalan crème
Catalan crème Nuno Mendes
Course:Petit four
Complexity:Medium
Cooking Time:45 minutes plus overnight chilling and cooling
Serves:8
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Coffee meringue with passion fruit cream and summer fruits
Coffee meringue with passion fruit cream and summer fruits Galton Blackiston
Course:Dessert
Complexity:Medium
Cooking Time:2 hours
Serves:4
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Caipirinha sorbet
Caipirinha sorbet Marcello Tully
Course:Dessert
Complexity:Easy
Cooking Time:5 minutes plus freezing time
Serves:5
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Caramel mille feuille, mango and gold leaf press and crystalised chilli
Caramel mille feuille, mango and gold leaf press and crystalised chilli Frances Atkins
Course:Dessert
Complexity:Medium
Cooking Time:3 hours
Serves:4
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Dark cherry soufflé with clotted cream ice cream and dark chocolate sauce
Dark cherry soufflé with clotted cream ice cream and dark chocolate sauce Matthew Tomkinson
Course:Dessert
Complexity:Medium
Cooking Time:1 hour 30 minutes plus cooling and freezing
Serves:4
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Blueberry and lemon macaroons
Blueberry and lemon macaroons James Sommerin
Course:Petit four
Complexity:Easy
Cooking Time:1 hour
Serves:12
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Buttermilk pudding with cardamom strawberries
Buttermilk pudding with cardamom strawberries Shaun Hill
Course:Dessert
Complexity:Easy
Cooking Time:45 minutes plus chilling overnight
Serves:10
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Carrot cake
Carrot cake Nathan Outlaw
Course:Petit four
Complexity:Easy
Cooking Time:45 minutes
Serves:24
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Eton mess
Eton mess Marcus Wareing
Course:Dessert
Complexity:Medium
Cooking Time:1 hour 30 minutes
Serves:4
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Financiers with salted angel delight and Limoncello syrup
Financiers with salted angel delight and Limoncello syrup Paul Ainsworth
Course:Dessert
Complexity:Medium
Cooking Time:1 hour 20 minutes
Serves:4
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Florentines
Florentines Frances Atkins
Course:Petit four
Complexity:Easy
Cooking Time:40 minutes
Serves:30
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Fruit soufflé
Fruit soufflé Chris Horridge
Course:Dessert
Complexity:Easy
Cooking Time:50 minutes
Serves:6
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Glazed lemon tart with crème fraiche
Glazed lemon tart with crème fraiche Robert Thompson
Course:Dessert
Complexity:Easy
Cooking Time:2 hours 30 minutes
Serves:8
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Coconut cookie crumble
Coconut cookie crumble Andy Waters
Course:Starter
Complexity:Easy
Cooking Time:35 minutes
Serves:15
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Griotte cherry clafoutis
Griotte cherry clafoutis Pascal Aussignac
Course:Dessert
Complexity:Easy
Cooking Time:45 minutes plus overnight setting
Serves:6
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Chocolate orange pudding with orange crisps
Chocolate orange pudding with orange crisps Shaun Rankin
Course:Dessert
Complexity:Medium
Cooking Time:1 hour 55 minutes plus dehydrating and cooling time
Serves:12
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Hot passion fruit soufflé
Hot passion fruit soufflé Mark Jordan
Course:Dessert
Complexity:Medium
Cooking Time:50 minutes plus chilling
Serves:4
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Cherries jubilee with vanilla and yoghurt panna cotta
Cherries jubilee with vanilla and yoghurt panna cotta Matthew Tomkinson
Course:Dessert
Complexity:Easy
Cooking Time:50 minutes plus overnight setting
Serves:6
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Chocolate fondant with nougatine biscuit and toffee sauce
Chocolate fondant with nougatine biscuit and toffee sauce Dominic Chapman
Course:Dessert
Complexity:Medium
Cooking Time:1 hour 50 minutes
Serves:10
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Lemon cake
Lemon cake Martin Wishart
Course:Dessert
Complexity:Medium
Cooking Time:45 minutes
Serves:6
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Lemon meringue pie with poached oranges and basil
Lemon meringue pie with poached oranges and basil Matthew Tomkinson
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 50 minutes plus freezing
Serves:4
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Raspberry and strawberry mille feuille, orange tuile, cream patissière, lemon verbena ice cream
Raspberry and strawberry mille feuille, orange tuile, cream patissière, lemon verbena ice cream Morgan Meunier
Course:Dessert
Complexity:Easy
Cooking Time:2 hours 15 minutes plus freezing
Serves:8
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Crème brûlée
Crème brûlée Chris Horridge
Course:Dessert
Complexity:Easy
Cooking Time:3 hours
Serves:4
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Honey macaroons with special French cream
Honey macaroons with special French cream Pascal Aussignac
Course:Petit four
Complexity:Medium
Cooking Time:2 hours 30 minutes
Serves:4
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Honeycomb lollipops
Honeycomb lollipops Paul Ainsworth
Course:Petit four
Complexity:Easy
Cooking Time:20 minutes plus setting time
Serves:4
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Mango sorbet with marinated paw paw
Mango sorbet with marinated paw paw Galton Blackiston
Course:Dessert
Complexity:Easy
Cooking Time:2 hours 10 minutes
Serves:4
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Orange and almond cake
Orange and almond cake Shaun Hill
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:8
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Passion fruit parfait
Passion fruit parfait Marcello Tully
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:6
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Chocolate orange mousse
Chocolate orange mousse Nathan Outlaw
Course:Dessert
Complexity:Easy
Cooking Time:50 minutes plus 2 hours chilling time
Serves:4
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Chocolate tart
Chocolate tart Dominic Chapman
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 25 minutes plus 5 hours to overnight chilling time
Serves:8
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Poached peach, lemon cream and vanilla lemonade
Poached peach, lemon cream and vanilla lemonade Kevin Mangeolles
Course:Dessert
Complexity:Easy
Cooking Time:1 hour plus overnight cooling and freezing
Serves:6
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Mango parfait with coconut sorbet
Mango parfait with coconut sorbet Mark Dodson
Course:Dessert
Complexity:Easy
Cooking Time:2 hours plus setting and churning time
Serves:8
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Mrs Beeton's snow eggs
Mrs Beeton's snow eggs Marcus Wareing
Course:Dessert
Complexity:Medium
Cooking Time:1 hour plus cooling time
Serves:4
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New Forest strawberry sorbet with strawberry jelly, bergamot cream and white chocolate crumble
New Forest strawberry sorbet with strawberry jelly, bergamot cream and white chocolate crumble Matthew Tomkinson
Course:Dessert
Complexity:Medium
Cooking Time:1 hour 50 minutes plus setting and freezing
Serves:4
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Quince, muscat and apple compote
Quince, muscat and apple compote Geoffrey Smeddle
Course:Other
Complexity:Easy
Cooking Time:1 hour
Serves:6
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English strawberry granita with arabesque wafer
English strawberry granita with arabesque wafer Greg Malouf
Course:Dessert
Complexity:Easy
Cooking Time:30 minutes plus freezing time
Serves:4
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Passion fruit jelly
Passion fruit jelly Dominic Chapman
Course:Dessert
Complexity:Easy
Cooking Time:35 minutes plus cooling
Serves:6
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Raspberry Bakewell tart
Raspberry Bakewell tart Adam Gray
Course:Dessert
Complexity:Easy
Cooking Time:30 minutes
Serves:8
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Christmas ice cream
Christmas ice cream Marcello Tully
Course:Dessert
Complexity:Easy
Cooking Time:40 minutes plus churning time
Serves:10
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Raspberry soufflé
Raspberry soufflé Dominic Chapman
Course:Dessert
Complexity:Easy
Cooking Time:35 minutes
Serves:8
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Gingerbread soufflé with granny smith apple sorbet
Gingerbread soufflé with granny smith apple sorbet Simon Haigh
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 40 minutes
Serves:10
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Rhubarb semifreddo and pistachio cream with a honey madeleine
Rhubarb semifreddo and pistachio cream with a honey madeleine Frances Atkins
Course:Dessert
Complexity:Medium
Cooking Time:1 hour plus 6 hours chilling
Serves:4
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Rhubarb trifle
Rhubarb trifle Dominic Chapman
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 10 minutes plus cooling
Serves:6
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Rose petal panna cotta with damson and lavender Viennese shortbread
Rose petal panna cotta with damson and lavender Viennese shortbread Frances Atkins
Course:Dessert
Complexity:Medium
Cooking Time:1 hour 15 minutes plus setting time
Serves:6
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Dark chocolate delice with coffee ice cream
Dark chocolate delice with coffee ice cream Matthew Tomkinson
Course:Dessert
Complexity:Medium
Cooking Time:1 hour plus setting and churning time
Serves:4
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Millionaires mousse
Millionaires mousse Adam Gray
Course:Petit four
Complexity:Medium
Cooking Time:5 hours 30 minutes plus chilling
Serves:25
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Salted butter fudge
Salted butter fudge Tom Aikens
Course:Petit four
Complexity:Easy
Cooking Time:20 minutes plus 3 hours
Serves:12
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Soaked savarin with Scottish raspberries
Soaked savarin with Scottish raspberries William Drabble
Course:Dessert
Complexity:Medium
Cooking Time:1 hour
Serves:6
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Mulled winter fruits with cinnamon ice cream
Mulled winter fruits with cinnamon ice cream Gary Jones
Course:Dessert
Complexity:Challenging
Cooking Time:1 hour 30 minutes
Serves:8
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Spiced apple crumble slice
Spiced apple crumble slice Marcus Wareing
Course:Dessert
Complexity:Easy
Cooking Time:50 minutes
Serves:12
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Jaffa cakes
Jaffa cakes Marcus Wareing
Course:Petit four
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:6
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Sweet fennel lollipop
Sweet fennel lollipop Vineet Bhatia
Course:Petit four
Complexity:Easy
Cooking Time:25 minutes plus cooling
Serves:10
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Lemon and raspberry crêpes
Lemon and raspberry crêpes Pascal Aussignac
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 15 minutes
Serves:6
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Tandoori ananas
Tandoori ananas Alfred Prasad
Course:Dessert
Complexity:Easy
Cooking Time:55 minutes plus freezing
Serves:4
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Treacle tart
Treacle tart Shaun Rankin
Course:Dessert
Complexity:Medium
Cooking Time:1 hour 30 minutes plus 2 hours resting
Serves:6
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Gooseberry custard tart with gooseberry and ginger sorbet
Gooseberry custard tart with gooseberry and ginger sorbet Nathan Outlaw
Course:Dessert
Complexity:Easy
Cooking Time:1 hour plus churning time
Serves:6
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Galvins' crêpes Suzette
Galvins' crêpes Suzette Galvin Brothers
Course:Dessert
Complexity:Easy
Cooking Time:1 hour
Serves:4
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Lemon meringue pie with pine nut ice cream
Lemon meringue pie with pine nut ice cream Simon Haigh
Course:Dessert
Complexity:Easy
Cooking Time:3 hours
Serves:12
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Milk chocolate and hazelnut flapjack
Milk chocolate and hazelnut flapjack Josh Eggleton
Course:Petit four
Complexity:Easy
Cooking Time:40 minutes
Serves:60
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Orange posset with rhubarb
Orange posset with rhubarb Dominic Chapman
Course:Dessert
Complexity:Medium
Cooking Time:1 hour 30 minutes
Serves:12
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Mango and passion fruit mousse
Mango and passion fruit mousse Dominic Chapman
Course:Dessert
Complexity:Medium
Cooking Time:1 hour 20 minutes
Serves:4
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Lemon posset with raspberries and shortbread
Lemon posset with raspberries and shortbread Matthew Tomkinson
Course:Dessert
Complexity:Easy
Cooking Time:20 minutes plus overnight setting time
Serves:8
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Peaches, lemon verbena and salted almonds
Peaches, lemon verbena and salted almonds Luke Holder
Course:Petit four
Complexity:Easy
Cooking Time:1 hour 20 minutes plus freezing
Serves:6
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Raspberry and lavender crème brûlée
Raspberry and lavender crème brûlée Geoffrey Smeddle
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:6
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Yoghurt sorbet
Yoghurt sorbet Christoffer Hruskova
Course:Dessert
Complexity:Easy
Cooking Time:10 minutes plus churning time
Serves:8
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Mixed berry trifle
Mixed berry trifle Mark Dodson
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 30 minutes plus setting time
Serves:8
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Pear and caramelised white chocolate galette
Pear and caramelised white chocolate galette Laurie Gear
Course:Dessert
Complexity:Medium
Cooking Time:40 minutes
Serves:4
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Raspberry nougatine, pistachio cream and raspberry reduction
Raspberry nougatine, pistachio cream and raspberry reduction Mark Jordan
Course:Dessert
Complexity:Easy
Cooking Time:1 hour
Serves:4
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Peach melba
Peach melba Paul Heathcote
Course:Dessert
Complexity:Easy
Cooking Time:1 hour plus setting time
Serves:6
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Poached strawberries with mint and champagne
Poached strawberries with mint and champagne Tom Aikens
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:10
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Panna cotta with summer berries
Panna cotta with summer berries Shaun Hill
Course:Dessert
Complexity:Easy
Cooking Time:30 minutes plus chilling time
Serves:6
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Pimm's jelly with cucumber sorbet
Pimm's jelly with cucumber sorbet Josh Eggleton
Course:Dessert
Complexity:Medium
Cooking Time:1 hour 30 minutes plus chilling and churning time
Serves:10
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Peach melba with vanilla mousse, raspberry macaroon and raspberry sorbet
Peach melba with vanilla mousse, raspberry macaroon and raspberry sorbet Phil Fanning
Course:Dessert
Complexity:Challenging
Cooking Time:2 hours plus freezing
Serves:6
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Simple chocolate pots
Simple chocolate pots Paul Heathcote
Course:Dessert
Complexity:Easy
Cooking Time:30 minutes plus chilling
Serves:4
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Strawberry ice cream, basil purée, fromage frais mousse with green almonds
Strawberry ice cream, basil purée, fromage frais mousse with green almonds Adam Simmonds
Course:Dessert
Complexity:Medium
Cooking Time:2 hours 30 minutes plus freezing and cooling
Serves:4
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Yoghurt and vanilla Eton mess
Yoghurt and vanilla Eton mess Matthew Tomkinson
Course:Dessert
Complexity:Medium
Cooking Time:30 minutes plus baking time
Serves:6
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Simple fudge recipe
Simple fudge recipe Geoffrey Smeddle
Course:Petit four
Complexity:Easy
Cooking Time:1 hour plus cooling
Serves:6
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Strawberry mille feuille
Strawberry mille feuille Stephen Crane
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 15 minutes plus 2 hours cooling and churning of sorbet
Serves:4
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Rhubarb and crumble trifle
Rhubarb and crumble trifle Nathan Outlaw
Course:Dessert
Complexity:Medium
Cooking Time:1 hour 30 minutes plus setting time
Serves:4
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Passion fruit and vanilla cheesecake
Passion fruit and vanilla cheesecake Simon Hulstone
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 10 minutes
Serves:6
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Raspberry and vanilla macaroons with vanilla ice cream
Raspberry and vanilla macaroons with vanilla ice cream Galton Blackiston
Course:Dessert
Complexity:Medium
Cooking Time:1 hour plus churning and cooling time
Serves:8
View recipe
Rhubarb fool
Rhubarb fool Tom Aikens
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 15 minutes
Serves:6
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Turkish delight cheesecake
Turkish delight cheesecake Marcus Wareing
Course:Dessert
Complexity:Easy
Cooking Time:2 hours plus 30 minutes setting time
Serves:8
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Roast peaches with lemon thyme, vanilla ice cream and toasted almonds
Roast peaches with lemon thyme, vanilla ice cream and toasted almonds Robert Thompson
Course:Dessert
Complexity:Easy
Cooking Time:45 minutes
Serves:4
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Tea and cake
Tea and cake Nathan Outlaw
Course:Dessert
Complexity:Easy
Cooking Time:4 hours
Serves:4
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Rose and buttermilk panna cotta with comice pears
Rose and buttermilk panna cotta with comice pears Greg Malouf
Course:Dessert
Complexity:Easy
Cooking Time:1 hour plus various cooling stages and setting for 3 hours
Serves:10
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Strawberry tart
Strawberry tart Pascal Aussignac
Course:Dessert
Complexity:Easy
Cooking Time:1 hour plus chilling time
Serves:6
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Strawberry jelly with elderflower cream and strawberry sorbet
Strawberry jelly with elderflower cream and strawberry sorbet Dominic Chapman
Course:Dessert
Complexity:Medium
Cooking Time:45 minutes plus chilling, freezing and setting time
Serves:6
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White chocolate and raspberry floedebolle
White chocolate and raspberry floedebolle Christoffer Hruskova
Course:Dessert
Complexity:Medium
Cooking Time:1 hour 30 minutes plus setting time
Serves:4
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Rhubarb smoothie topped with custard and granola
Rhubarb smoothie topped with custard and granola Bruno Loubet
Course:Dessert
Complexity:Easy
Cooking Time:45 minutes plus marinating and chilling time
Serves:6
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Rice pudding with ginger snap dunkers
Rice pudding with ginger snap dunkers Josh Eggleton
Course:Dessert
Complexity:Easy
Cooking Time:1 hour
Serves:8
View recipe
Salted chocolate delice with coffee mousse and rum crème fraîche
Salted chocolate delice with coffee mousse and rum crème fraîche Geoffrey Smeddle
Course:Dessert
Complexity:Medium
Cooking Time:3 hours plus setting time
Serves:4
View recipe
Tiramisu
Tiramisu Paul Ainsworth
Course:Dessert
Complexity:Easy
Cooking Time:35 minutes plus 1 hour soaking time
Serves:8
View recipe
Yorkshire tea brack with marmalade, chocolate and caramel
Yorkshire tea brack with marmalade, chocolate and caramel Frances Atkins
Course:Dessert
Complexity:Medium
Cooking Time:2 hours 30 minutes plus infusing and setting time
Serves:8
View recipe
Strawberry jam doughnuts
Strawberry jam doughnuts Dominic Chapman
Course:Dessert
Complexity:Medium
Cooking Time:1 hour plus 90 minutes proving time
Serves:18
View recipe
Vanilla shortbread
Vanilla shortbread Adam Stokes
Course:Petit four
Complexity:Easy
Cooking Time:20 minutes
Serves:40
View recipe
Traditional Eton mess
Traditional Eton mess Geoffrey Smeddle
Course:Dessert
Complexity:Easy
Cooking Time:2 hours
Serves:6
View recipe
Victoria sponge cupcakes
Victoria sponge cupcakes William Drabble
Course:Starter
Complexity:Easy
Cooking Time:40 minutes
Serves:12
View recipe
Jersey Royal potato and chocolate pastries
Jersey Royal potato and chocolate pastries Frances Atkins
Course:Dessert
Complexity:Medium
Cooking Time:1 hour 15 minutes
Serves:4
View recipe
 

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