The chiffonade technique is used to finely shred large delicate herbs into long, thin strips.
Practise this technique by slicing mint and using as a garnish in Shaun Rankin's vanilla cheesecake with blackberry and mint compote.
Please enter your email address
If email "" has been registered on our system you will receive an email from us shortly.
Please follow the instructions to reset your password.Return to sign in