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By the Sea recipes

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By the Sea recipes
We have a vibrant collection of fish and seafood recipes that will have you almost smelling the sea air. Start your seaside visit with William Drabble's poached lobster tail with cauliflower and butter sauce and Robert Thompson's ceviche of Cornish mackerel. Continue your culinary voyage with Stephen Crane's cod with bouillabasse and with Galton Blackistone's Lemon sole recipe with parmesan and cream.

For a delicately-flavoured dish, Geoffrey Smeddle's Skate wings poached in miso and ginger with chilli and coriander recipe makes a wonderful meal, while the Monkfish with chorizo crust and spiced beans recipe from Marcus Wareing provides a heartier, robust meal. For a familiar British seafood recipe with a twist, Vineet Bhatia's Amritsari cod with garlic and green pea chutney is a superb reinvention of traditional battered fish and mushy peas, while Tom Aikens gives us a perfect Fish pie recipe.

Whatever you fancy for a taste of the sea, this collection of fish and seafood recipes will provide some great inspiration for cooks and chefs of all levels
 
By the Sea recipes
Amritsari cod with garlic and green pea chutney
Amritsari cod with garlic and green pea chutney Vineet Bhatia
Course:Starter
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:4
View recipe
Baked cod with tomato sauce
Baked cod with tomato sauce Andy Waters
Course:Main
Complexity:Easy
Cooking Time:40 minutes
Serves:4
View recipe
Barbecued mackerel with celeriac mayonnaise
Barbecued mackerel with celeriac mayonnaise Paul Ainsworth
Course:Main
Complexity:Medium
Cooking Time:1 hour plus 1-2 hours to prepare the celeriac
Serves:4
View recipe
Bouillabaisse with cock crab and poached lobster
Bouillabaisse with cock crab and poached lobster Phil Fanning
Course:Starter
Complexity:Challenging
Cooking Time:2 hours plus marination time
Serves:6
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Bream with galangal broth
Bream with galangal broth Alan Murchison
Course:Main
Complexity:Easy
Cooking Time:45 minutes plus 1 hour for infusion
Serves:4
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Butter poached Isle of Wight lobster with garden beetroot and Russian salad
Butter poached Isle of Wight lobster with garden beetroot and Russian salad Matthew Tomkinson
Course:Main
Complexity:Easy
Cooking Time:1 hour plus cooking the salad vegetables and beetroot
Serves:4
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Calamari with Dijon cream
Calamari with Dijon cream Martin Wishart
Course:Starter
Complexity:Easy
Cooking Time:30 minutes
Serves:6
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Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish
Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish Matthew Tomkinson
Course:Starter
Complexity:Easy
Cooking Time:40 minutes plus chilling and pickling
Serves:4
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Breakfast in bed
Breakfast in bed Adam Gray
Course:Main
Complexity:Easy
Cooking Time:45 minutes
Serves:4
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Ceviche of scallop and tuna, Seville orange and fennel
Ceviche of scallop and tuna, Seville orange and fennel Gary Jones
Course:Starter
Complexity:Medium
Cooking Time:4 hours
Serves:6
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Chinese-style battered sea bass
Chinese-style battered sea bass Galton Blackiston
Course:Starter
Complexity:Easy
Cooking Time:1 hour
Serves:4
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Cockles cooked in white wine with shallots, pancetta and basil
Cockles cooked in white wine with shallots, pancetta and basil Shaun Rankin
Course:Main
Complexity:Easy
Cooking Time:15 minutes
Serves:2
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Cod with bouillabaisse sauce
Cod with bouillabaisse sauce Stephen Crane
Course:Main
Complexity:Easy
Cooking Time:1 hour
Serves:4
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Cornish haddock with sea beet soup and olive oil
Cornish haddock with sea beet soup and olive oil Nathan Outlaw
Course:Starter
Complexity:Easy
Cooking Time:40 minutes
Serves:4
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Crab risotto with crème fraîche and chives
Crab risotto with crème fraîche and chives Simon Hulstone
Course:Main
Complexity:Easy
Cooking Time:45 minutes
Serves:4
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Crisp prawns and red onion-turmeric khichdi
Crisp prawns and red onion-turmeric khichdi Vineet Bhatia
Course:Starter
Complexity:Easy
Cooking Time:45 minutes
Serves:4
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Celeriac and blue cheese soup
Celeriac and blue cheese soup Marcello Tully
Course:Starter
Complexity:Easy
Cooking Time:1 hour
Serves:8
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Cider-cured sea trout with a crab sauce and sea vegetables
Cider-cured sea trout with a crab sauce and sea vegetables Nathan Outlaw
Course:Main
Complexity:Medium
Cooking Time:3 hours
Serves:4
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Curried scallops with coconut and coriander dahl and apple salad
Curried scallops with coconut and coriander dahl and apple salad Shaun Rankin
Course:Main
Complexity:Medium
Cooking Time:45 minutes plus overnight soaking
Serves:4
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Crispy mackerel
Crispy mackerel "BLT" Adam Gray
Course:Main
Complexity:Easy
Cooking Time:1 hour plus chilling time
Serves:4
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Cured salmon
Cured salmon Marcello Tully
Course:Main
Complexity:Medium
Cooking Time:10 hours 45 minutes
Serves:8
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Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce
Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce Matthew Tomkinson
Course:Main
Complexity:Medium
Cooking Time:2 hours 25 minutes
Serves:4
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Cod in aioli sauce
Cod in aioli sauce Pascal Aussignac
Course:Main
Complexity:Medium
Cooking Time:1 hour 10 minutes
Serves:4
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Crab custard, pink grapefruit, crab and mint salad
Crab custard, pink grapefruit, crab and mint salad Kevin Mangeolles
Course:Starter
Complexity:Easy
Cooking Time:45 minutes
Serves:10
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Fillet of hake with mussels and parsley cream sauce
Fillet of hake with mussels and parsley cream sauce Marcello Tully
Course:Main
Complexity:Easy
Cooking Time:45 minutes
Serves:6
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Cod with pork belly, purple sprouting broccoli and lemon butter sauce
Cod with pork belly, purple sprouting broccoli and lemon butter sauce Matthew Tomkinson
Course:Main
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Crab and cheddar tart
Crab and cheddar tart Nathan Outlaw
Course:Starter
Complexity:Easy
Cooking Time:1 hour
Serves:6
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Crab gnocchi
Crab gnocchi Stephen Crane
Course:Starter
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Fish stew with fillets of hake and gurnard
Fish stew with fillets of hake and gurnard Luke Holder
Course:Main
Complexity:Medium
Cooking Time:1 hour 30 minutes
Serves:6
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Cured salmon and wild fennel
Cured salmon and wild fennel Chris Horridge
Course:Main
Complexity:Easy
Cooking Time:20 minutes plus 36 hours curing
Serves:4
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Crab salad
Crab salad Theo Randall
Course:Starter
Complexity:Easy
Cooking Time:20 minutes
Serves:4
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Langoustine with smoked enokis and lardo
Langoustine with smoked enokis and lardo Nuno Mendes
Course:Canapé
Complexity:Medium
Cooking Time:45 minutes
Serves:4
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Grilled lobster
Grilled lobster Bryan Webb
Course:Main
Complexity:Easy
Cooking Time:1 hour 20 minutes plus freezing and chilling
Serves:4
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Ling and razor clams with seaweed, bacon and samphire
Ling and razor clams with seaweed, bacon and samphire Nathan Outlaw
Course:Main
Complexity:Medium
Cooking Time:1 hour 30 minutes
Serves:4
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Linguine with mussels
Linguine with mussels Shaun Rankin
Course:Main
Complexity:Medium
Cooking Time:25 minutes
Serves:2
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Crab ravioli
Crab ravioli Richard Corrigan
Course:Starter
Complexity:Medium
Cooking Time:1 hour 30 minutes plus 30 resting time
Serves:4
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Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto
Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto Martin Wishart
Course:Main
Complexity:Medium
Cooking Time:45 minutes
Serves:4
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Monkfish with chorizo crust and spiced beans
Monkfish with chorizo crust and spiced beans Marcus Wareing
Course:Main
Complexity:Medium
Cooking Time:50 minutes
Serves:4
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Confit cod with egg yolk and saffron
Confit cod with egg yolk and saffron Nuno Mendes
Course:Main
Complexity:Challenging
Cooking Time:2 hours 30 minutes
Serves:6
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Lobster salad with marinated fennel and chunky, spicy guacamole
Lobster salad with marinated fennel and chunky, spicy guacamole Shaun Rankin
Course:Main
Complexity:Medium
Cooking Time:45 minutes plus chilling
Serves:4
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Pan-fried red mullet on courgette tagliatelle with seared Scottish scallops, purple basil pesto and smoked garlic
Pan-fried red mullet on courgette tagliatelle with seared Scottish scallops, purple basil pesto and smoked garlic Robert Thompson
Course:Main
Complexity:Easy
Cooking Time:50 minutes
Serves:2
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Lobster, triple-cooked chips and Béarnaise sauce
Lobster, triple-cooked chips and Béarnaise sauce Shaun Rankin
Course:Main
Complexity:Medium
Cooking Time:1 hour
Serves:2
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Dressed crab with pineapple chutney and goat's cheese beignet
Dressed crab with pineapple chutney and goat's cheese beignet Simon Haigh
Course:Main
Complexity:Medium
Cooking Time:50 minutes
Serves:4
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Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce
Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce Vineet Bhatia
Course:Main
Complexity:Easy
Cooking Time:1 hour 30 minutes plus soaking
Serves:4
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Langoustine tails in feiulle de bric with basil
Langoustine tails in feiulle de bric with basil William Drabble
Course:Canapé
Complexity:Easy
Cooking Time:30 minutes
Serves:6
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Oysters with laverbread and Stilton
Oysters with laverbread and Stilton Bryan Webb
Course:Main
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:4
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Pan-fried skate wing, purple cauliflower purée, pickled cauliflower and romanesco, caper and citrus butter sauce
Pan-fried skate wing, purple cauliflower purée, pickled cauliflower and romanesco, caper and citrus butter sauce Laurie Gear
Course:Main
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Dorset crab, sea buckthorn and carrot
Dorset crab, sea buckthorn and carrot Christoffer Hruskova
Course:Starter
Complexity:Challenging
Cooking Time:2 hours plus setting time
Serves:3
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Lemon sole grenobloise
Lemon sole grenobloise Geoffrey Smeddle
Course:Main
Complexity:Easy
Cooking Time:1 hour
Serves:4
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Pan-fried halibut, compressed cucumber, crab and lemon grass consomme
Pan-fried halibut, compressed cucumber, crab and lemon grass consomme Kevin Mangeolles
Course:Main
Complexity:Easy
Cooking Time:3 hours 45 minutes plus setting and 2 hours cooling
Serves:6
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Pan-fried sea bass with Brancaster mussels, gnocchi and fennel
Pan-fried sea bass with Brancaster mussels, gnocchi and fennel Kevin Mangeolles
Course:Main
Complexity:Medium
Cooking Time:3 hours
Serves:6
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Creamy smoked haddock omelette wrap
Creamy smoked haddock omelette wrap Alyn Williams
Course:Main
Complexity:Easy
Cooking Time:35 minutes
Serves:4
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Crispy fish fingers in lemonade batter
Crispy fish fingers in lemonade batter Shaun Rankin
Course:Main
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Jersey beef fillet with St Ouen’s Bay lobster ravioli and summer vegetables
Jersey beef fillet with St Ouen’s Bay lobster ravioli and summer vegetables Mark Jordan
Course:Main
Complexity:Challenging
Cooking Time:3 hours plus resting time
Serves:4
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Langoustines with pearl barley and a pig’s head beignet
Langoustines with pearl barley and a pig’s head beignet Phil Carnegie
Course:Starter
Complexity:Easy
Cooking Time:2 hours plus 12 hours confit time
Serves:4
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Halibut fillet glazed with lardo, parsnip purée and a verjuice and spring onion sauce
Halibut fillet glazed with lardo, parsnip purée and a verjuice and spring onion sauce Simon Hulstone
Course:Main
Complexity:Medium
Cooking Time:50 minutes
Serves:2
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Morston smoked kipper paté
Morston smoked kipper paté Galton Blackiston
Course:Starter
Complexity:Easy
Cooking Time:40 minutes
Serves:6
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Roast hake with chorizo, chickpeas and coriander
Roast hake with chorizo, chickpeas and coriander Geoffrey Smeddle
Course:Main
Complexity:Easy
Cooking Time:1 hour
Serves:6
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Crumbed plaice with green mash
Crumbed plaice with green mash Galton Blackiston
Course:Main
Complexity:Easy
Cooking Time:45 minutes
Serves:4
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Fish and chips with tartare sauce
Fish and chips with tartare sauce Nathan Outlaw
Course:Main
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:4
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Fish pie
Fish pie Tom Aikens
Course:Main
Complexity:Medium
Cooking Time:1 hour 40 minutes
Serves:6
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Salt baked sea trout with cockles and new potato salad
Salt baked sea trout with cockles and new potato salad Lisa Allen
Course:Main
Complexity:Medium
Cooking Time:2 hours
Serves:4
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Scallop carpaccio with basil, coriander, mint and lime
Scallop carpaccio with basil, coriander, mint and lime Geoffrey Smeddle
Course:Main
Complexity:Easy
Cooking Time:1 hour plus 2 hours preparation time
Serves:4
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Scallop mousse
Scallop mousse Marcello Tully
Course:Starter
Complexity:Easy
Cooking Time:1 hour
Serves:6
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Crushed new potatoes
Crushed new potatoes Marcello Tully
Course:Other
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Fish pie with warm tartare sauce
Fish pie with warm tartare sauce Simon Hulstone
Course:Main
Complexity:Medium
Cooking Time:2 hours
Serves:4
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Halibut, fregola and scallops
Halibut, fregola and scallops Alan Murchison
Course:Main
Complexity:Easy
Cooking Time:1 hour 15 minutes
Serves:2
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Red mullet with chilli and garlic oil
Red mullet with chilli and garlic oil Bryan Webb
Course:Main
Complexity:Easy
Cooking Time:1 hour plus draining and cooling time
Serves:4
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Scallops wrapped in prosciutto ham with butternut squash and watercress purée
Scallops wrapped in prosciutto ham with butternut squash and watercress purée Mark Dodson
Course:Starter
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Hake fillet with golden beet and radish salad
Hake fillet with golden beet and radish salad Simon Rogan
Course:Starter
Complexity:Easy
Cooking Time:1 hour
Serves:4
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Lemon sole with Parmesan and cream
Lemon sole with Parmesan and cream Galton Blackiston
Course:Main
Complexity:Easy
Cooking Time:30 minutes
Serves:4
View recipe
Sea trout with asparagus and pink grapefruit sabayon
Sea trout with asparagus and pink grapefruit sabayon Shaun Rankin
Course:Starter
Complexity:Medium
Cooking Time:35 minutes
Serves:4
View recipe
Oysters in crispy tempura batter with apricot purée
Oysters in crispy tempura batter with apricot purée Chris Horridge
Course:Main
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Seared mackerel with chilli, cucumber, spring onion and coriander
Seared mackerel with chilli, cucumber, spring onion and coriander Geoffrey Smeddle
Course:Main
Complexity:Easy
Cooking Time:30 minutes plus 1 hours preparation time
Serves:4
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Deep-fried lemon sole with cucumber salad and lime mayonnaise
Deep-fried lemon sole with cucumber salad and lime mayonnaise Nathan Outlaw
Course:Main
Complexity:Easy
Cooking Time:1 hour 10 minutes
Serves:6
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Grilled sardines on ciabatta with tomato confit, basil and tapenade
Grilled sardines on ciabatta with tomato confit, basil and tapenade Robert Thompson
Course:Starter
Complexity:Easy
Cooking Time:45 minutes plus 6 hours confiting of tomatoes
Serves:4
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Prawn cocktail with homemade sauce
Prawn cocktail with homemade sauce Chris Horridge
Course:Starter
Complexity:Medium
Cooking Time:1 hour
Serves:4
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Skate wings poached in miso and ginger with chilli and coriander
Skate wings poached in miso and ginger with chilli and coriander Geoffrey Smeddle
Course:Main
Complexity:Easy
Cooking Time:20 minutes
Serves:4
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Grilled sardines with paprika mayonnaise
Grilled sardines with paprika mayonnaise Nathan Outlaw
Course:Starter
Complexity:Easy
Cooking Time:35 minutes plus 1 hour marinating time
Serves:4
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Hot smoked salmon potato salad with asparagus and horseradish dressing
Hot smoked salmon potato salad with asparagus and horseradish dressing Marcello Tully
Course:Main
Complexity:Easy
Cooking Time:40 minutes
Serves:6
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Sole benoit
Sole benoit Martin Wishart
Course:Main
Complexity:Easy
Cooking Time:45 minutes
Serves:4
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Fillet of sea bass with Parma ham, sauté artichokes and watercress
Fillet of sea bass with Parma ham, sauté artichokes and watercress Matthew Tomkinson
Course:Main
Complexity:Medium
Cooking Time:2 hours 30 minutes
Serves:4
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Sea trout with asparagus, peas and caviar
Sea trout with asparagus, peas and caviar Matthew Tomkinson
Course:Main
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Mackerel, white chocolate, horseradish and beetroot
Mackerel, white chocolate, horseradish and beetroot James Sommerin
Course:Starter
Complexity:Medium
Cooking Time:1 hour 20 minutes plus pickling time
Serves:6
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Pan-fried halibut with smoked bacon and girolles
Pan-fried halibut with smoked bacon and girolles Adam Gray
Course:Main
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Sardines on toast
Sardines on toast Adam Gray
Course:Starter
Complexity:Medium
Cooking Time:1 hour
Serves:4
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Seared red mullet with farfalle, courgette and cucumber, diced tomato, light lobster cappuccino
Seared red mullet with farfalle, courgette and cucumber, diced tomato, light lobster cappuccino Morgan Meunier
Course:Main
Complexity:Challenging
Cooking Time:2 hours 40 minutes
Serves:8
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Wild halibut with morels, wild garlic and Jersey Royals
Wild halibut with morels, wild garlic and Jersey Royals Matthew Tomkinson
Course:Main
Complexity:Medium
Cooking Time:2 hours 30 minutes
Serves:4
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Smoked salmon terrine
Smoked salmon terrine Bryan Webb
Course:Main
Complexity:Easy
Cooking Time:45 minutes plus 6 hours chilling
Serves:8
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Mussel broth
Mussel broth Paul Ainsworth
Course:Main
Complexity:Medium
Cooking Time:45 minutes
Serves:4
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Steamed wild sea bass, razor clams, asparagus, pastis and saffron sauce
Steamed wild sea bass, razor clams, asparagus, pastis and saffron sauce Morgan Meunier
Course:Main
Complexity:Medium
Cooking Time:40 minutes
Serves:4
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Grilled razor clams with chilli, fennel and thyme
Grilled razor clams with chilli, fennel and thyme Adam Byatt
Course:Main
Complexity:Easy
Cooking Time:1 hour
Serves:4
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Roasted John Dory with Norfolk mussels, celeriac, apples and chives
Roasted John Dory with Norfolk mussels, celeriac, apples and chives William Drabble
Course:Main
Complexity:Medium
Cooking Time:40 minutes
Serves:4
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Muncaster crab, hen’s egg, tossed salad and English mustard mayonnaise
Muncaster crab, hen’s egg, tossed salad and English mustard mayonnaise Nigel Haworth
Course:Main
Complexity:Medium
Cooking Time:1 hour
Serves:4
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Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté
Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté Robert Thompson
Course:Main
Complexity:Medium
Cooking Time:2 hours 10 minutes
Serves:4
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Salmon mi cuit with beetroots
Salmon mi cuit with beetroots Luke Holder
Course:Starter
Complexity:Easy
Cooking Time:2 hours 30 minutes
Serves:6
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John Dory with potato rasam
John Dory with potato rasam Shaun Hill
Course:Main
Complexity:Easy
Cooking Time:1 hour
Serves:4
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Salad of smoked trout with horseradish crème fraîche
Salad of smoked trout with horseradish crème fraîche Geoffrey Smeddle
Course:Starter
Complexity:Easy
Cooking Time:1 hour
Serves:4
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Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble
Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble Mark Jordan
Course:Main
Complexity:Medium
Cooking Time:1 hour
Serves:6
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King prawn kebabs with pea brûlée and rocket
King prawn kebabs with pea brûlée and rocket Frances Atkins
Course:Starter
Complexity:Medium
Cooking Time:1 hour 30 minutes
Serves:4
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Salmon fish cakes with rocket, capers and lime dressing
Salmon fish cakes with rocket, capers and lime dressing Chris Horridge
Course:Starter
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:4
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Roasted Scotch langoustines, oyster purée, celery, and horseradish
Roasted Scotch langoustines, oyster purée, celery, and horseradish Adam Simmonds
Course:Starter
Complexity:Easy
Cooking Time:1 hour 15 minutes plus cooling
Serves:4
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Pan-fried halibut with wild mushrooms and gnocchi
Pan-fried halibut with wild mushrooms and gnocchi Dominic Chapman
Course:Main
Complexity:Medium
Cooking Time:1 hour 30 minutes
Serves:4
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Poached lobster surprise with lobster macaroni
Poached lobster surprise with lobster macaroni Mark Jordan
Course:Main
Complexity:Medium
Cooking Time:4 hours plus 8 hours for the stock
Serves:4
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Mackerel rillettes
Mackerel rillettes Martin Wishart
Course:Starter
Complexity:Medium
Cooking Time:30 minutes
Serves:6
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Monkfish curry
Monkfish curry Alfred Prasad
Course:Main
Complexity:Easy
Cooking Time:1 hour
Serves:4
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Mackerel, tomato and samphire salad
Mackerel, tomato and samphire salad Nathan Outlaw
Course:Starter
Complexity:Easy
Cooking Time:30 minutes plus overnight preparation
Serves:2
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Monkfish with tomato, ginger and garlic
Monkfish with tomato, ginger and garlic Shaun Hill
Course:Main
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:4
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Scallops, pea purée, shoots and cumin foam
Scallops, pea purée, shoots and cumin foam Chris Horridge
Course:Starter
Complexity:Easy
Cooking Time:30 minutes
Serves:6
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Pan-fried hake with red pepper relish
Pan-fried hake with red pepper relish Pascal Aussignac
Course:Main
Complexity:Easy
Cooking Time:1 hour 15 minutes
Serves:4
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Poached salmon with watercress
Poached salmon with watercress Tom Aikens
Course:Main
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Smoked eel spätzle
Smoked eel spätzle Shay Cooper
Course:Main
Complexity:Medium
Cooking Time:1 hour
Serves:6
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Wild sea bass with pea and mint soup
Wild sea bass with pea and mint soup Galton Blackiston
Course:Main
Complexity:Easy
Cooking Time:1 hour
Serves:6
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Warm salad of braised cuttlefish with ink vinaigrette
Warm salad of braised cuttlefish with ink vinaigrette Nathan Outlaw
Course:Starter
Complexity:Easy
Cooking Time:45 minutes
Serves:4
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Scallop broth
Scallop broth Agnar Sverrisson
Course:Starter
Complexity:Medium
Cooking Time:5 hours plus overnight chilling
Serves:4
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Pollack with cheddar and herb crust
Pollack with cheddar and herb crust Nathan Outlaw
Course:Main
Complexity:Easy
Cooking Time:20 minutes
Serves:4
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Pickled mackerel with buttermilk snow, cucumber and dill
Pickled mackerel with buttermilk snow, cucumber and dill Christoffer Hruskova
Course:Starter
Complexity:Medium
Cooking Time:2 hours includes pickling time
Serves:4
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Red mullet and squid with oven-dried tomatoes, wild fennel and pickled mushrooms
Red mullet and squid with oven-dried tomatoes, wild fennel and pickled mushrooms Nathan Outlaw
Course:Main
Complexity:Easy
Cooking Time:2 hours 15 minutes
Serves:4
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Smoky eel puff pastries with pork belly, Emmental and apple
Smoky eel puff pastries with pork belly, Emmental and apple Robert Thompson
Course:Canapé
Complexity:Medium
Cooking Time:5 hours
Serves:10
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Smoked salmon terrine with leeks and confit potatoes
Smoked salmon terrine with leeks and confit potatoes Josh Eggleton
Course:Starter
Complexity:Easy
Cooking Time:50 minutes plus cooling and chilling
Serves:15
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Seared langoustine tails with caramelised bacon, apple and vanilla purée, Brazil nuts and pancetta
Seared langoustine tails with caramelised bacon, apple and vanilla purée, Brazil nuts and pancetta Mark Jordan
Course:Main
Complexity:Medium
Cooking Time:9 hours
Serves:4
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Sea trout with carrots, asparagus and butter sauce
Sea trout with carrots, asparagus and butter sauce Galton Blackiston
Course:Main
Complexity:Medium
Cooking Time:1 hour 30 minutes
Serves:4
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Salted cod, with crushed potatoes, chorizo, tomato and thyme vinaigrette
Salted cod, with crushed potatoes, chorizo, tomato and thyme vinaigrette Mark Dodson
Course:Starter
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:4
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Traditional fish and chips
Traditional fish and chips Josh Eggleton
Course:Main
Complexity:Easy
Cooking Time:45 minutes
Serves:4
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Risotto nero with sautéed squid and tomatoes
Risotto nero with sautéed squid and tomatoes Robert Thompson
Course:Starter
Complexity:Easy
Cooking Time:45 minutes
Serves:4
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Sea trout with ruby chard and clams
Sea trout with ruby chard and clams Alan Murchison
Course:Main
Complexity:Easy
Cooking Time:1 hour 15 minutes
Serves:4
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Smoked fish pie with cheddar mash topping
Smoked fish pie with cheddar mash topping Nathan Outlaw
Course:Canapé
Complexity:Easy
Cooking Time:2 hours
Serves:8
View recipe
Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon
Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon Graham Campbell
Course:Main
Complexity:Easy
Cooking Time:2 hours 30 minutes
Serves:5
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Poached sea bass, confit lemon butter, asparagus and Royal Bay oysters
Poached sea bass, confit lemon butter, asparagus and Royal Bay oysters Shaun Rankin
Course:Main
Complexity:Medium
Cooking Time:1 hour 30 minutes
Serves:4
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Salmon en papillote
Salmon en papillote Josh Eggleton
Course:Main
Complexity:Easy
Cooking Time:20 minutes
Serves:2
View recipe
Razor clams with spring onions and almond
Razor clams with spring onions and almond Adam Stokes
Course:Starter
Complexity:Easy
Cooking Time:30 minutes
Serves:4
View recipe
Squid ink risotto
Squid ink risotto Andrew MacKenzie
Course:Main
Complexity:Easy
Cooking Time:45 minutes
Serves:4
View recipe
Salmon ceviche with vanilla, pink peppercorns and dill crème fraîche
Salmon ceviche with vanilla, pink peppercorns and dill crème fraîche Tom Aikens
Course:Starter
Complexity:Medium
Cooking Time:7 hours including preparation
Serves:4
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Scallop pops
Scallop pops Josh Eggleton
Course:Starter
Complexity:Easy
Cooking Time:10 minutes
Serves:20
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Salmon gravlax with horseradish
Salmon gravlax with horseradish Agnar Sverrisson
Course:Canapé
Complexity:Easy
Cooking Time:1 hour 20 minutes plus 1 hour marinating
Serves:10
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Salmon with shellfish and leeks en papillote
Salmon with shellfish and leeks en papillote Andy Waters
Course:Main
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Smoked haddock fish cakes with creamed leeks
Smoked haddock fish cakes with creamed leeks Dominic Chapman
Course:Starter
Complexity:Easy
Cooking Time:1 hour
Serves:6
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Thai fish cakes with sweet chilli dip
Thai fish cakes with sweet chilli dip Marcello Tully
Course:Main
Complexity:Easy
Cooking Time:40 minutes
Serves:6
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Wild turbot, burnt white asparagus and berries
Wild turbot, burnt white asparagus and berries Christoffer Hruskova
Course:Main
Complexity:Medium
Cooking Time:2 hours plus 30 days for salting elderberries
Serves:4
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Sea bream with glazed vegetables, straw potatoes and gourmand vinaigrette
Sea bream with glazed vegetables, straw potatoes and gourmand vinaigrette Martin Wishart
Course:Main
Complexity:Medium
Cooking Time:1 hour
Serves:6
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Smoked cod Scotch eggs with aioli
Smoked cod Scotch eggs with aioli Richard Corrigan
Course:Starter
Complexity:Medium
Cooking Time:1 hour plus chilling time
Serves:4
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Smoked salmon with chard and dill pancakes
Smoked salmon with chard and dill pancakes Shaun Hill
Course:Starter
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Taste of the isles
Taste of the isles Marcello Tully
Course:Main
Complexity:Easy
Cooking Time:2 hours
Serves:4
View recipe
Stir-fried crab claws with spring onion, chilli and garlic
Stir-fried crab claws with spring onion, chilli and garlic Andy Waters
Course:Starter
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Smoked salmon with avocado, cucumber salad and oriental vinaigrette
Smoked salmon with avocado, cucumber salad and oriental vinaigrette Martin Wishart
Course:Starter
Complexity:Easy
Cooking Time:2 hours 30 minutes
Serves:6
View recipe
Soft lovage crusted brill with new potatoes
Soft lovage crusted brill with new potatoes Frances Atkins
Course:Main
Complexity:Easy
Cooking Time:30 minutes
Serves:4
View recipe
Steamed fillet of sea bream with a nage of Cornish oyster, tomatoes and cucumber and herb gnocchi
Steamed fillet of sea bream with a nage of Cornish oyster, tomatoes and cucumber and herb gnocchi Robert Thompson
Course:Starter
Complexity:Medium
Cooking Time:2 hours 50 minutes plus 20 minutes salting and tempura
Serves:2
View recipe
Yellowfin tuna with a lime and white radish dressing and Bloody Mary jelly
Yellowfin tuna with a lime and white radish dressing and Bloody Mary jelly Shaun Rankin
Course:Starter
Complexity:Easy
Cooking Time:30 minutes plus setting time
Serves:4
View recipe
 

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