Great British Chefs search allows you to search for ingredients, recipes,
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Cooking meat is an art form - from the perfect fillet steak, to slow-cooked joints falling off the bone, crispy pork belly or traditional terrines. This section of the site provides a guide to specific techniques, as well as articles to help expand your knowledge of cooking meat.
Let Great British Chefs guide you through the perfect way to cook and prepare beef, pork, lamb and game. Beef aficionados will delight in video demonstrations of how to make a burger and how to cook the perfect steak, while lovers of lamb will find plenty of articles exploring the best ways to cook each of the major cuts, including leg, shoulder, rack and shank, as well as a more general how to cook lamb article. There is even advice for those attempting a rabbit stew.