Next week a hugely important United Nations conference in Rio, Brazil, (Rio+20
) will be taking some major decisions on the future course of farming. At the same meeting, crucial decisions on the future environmental impact of the food we eat and the way chemicals are used to produce it, are expected to be made. In a guest post for Great British Chefs
, Harry Hadaway from Global Agriculture
explains the issues & how you can make your voice heard. If you care about how your food is produced please read on.