This week is
National Butchers' Week. Set up five years ago by the Meat Trades Journal it aims to promote the craft, skills, knowledge and profile of butchers across the UK by leading a week of special focus & activities around different cuts of meat.
Great British Chefs blogger,
Rosana McPhee from
Hot & Chilli was invited to a meat tasting by
Quality Meat Scotland. Find out how she learnt how tasting beef requires similar skills to those found in wine tasting: