Discover the process and inspiration behind Paul A Young's Hot Cross Bun Brownies.
If a barbecue is on the agenda this Easter weekend try making a punchy salsa verde. It will certainly impress especially when you say that it contains stinging nettles.
A fresh, bright Spring recipe, using either fresh peas or frozen petite pois. Great on toast for either breakfast, brunch or lunch.
Easter is late this year, hopefully the weather will be warm so why not try Helen’s easy no churn ice cream recipe which has no need for an ice cream maker.
For the second week of Great British Menu chefs for the North West will battle it out to prepare a menu that's worthy of war heroes.
A dish that makes the most of the season's new potatos like Jersey Royals. Try smoking them to make a beautiful puree.