A fresh, healthy summer recipe with frozen berries, easy on the pocket and an all time family favourite!

Making Bacon Roly Polies
Raspberry Panna Cotta with a2 Milk
Mini Lasagne with a2 Milk
Urvashi gives us the low down on her recent visit to Whitstable, a picturesque seaside town currently hosting their annual oyster festival.
Lessons in sustainable fishing in Sudureyri
Sea Trout with Potato, Asparagus and Cherry Tomato Salad
How to Make Casado
The tangy flavour of strawberries is offset by vanilla in the Chantilly cream and the sweetness from the meringue.
Lifting the lid on Häagen-Dazs
No Churn Lemon Ice Cream
Pimms and Sweet Eve Strawberry Pavlovas
A recipe for simple shortbread cups that can be filled with all sorts of deliciousness when time is of the essence.
Naked Lemon Layer Cake

Rhubarb and Custard Roulade
Cherry Buns
Want to get kids involved in the kitchen?  Deena set her young son the fun task of cleaning vegetables for an intensely carrotty summer salad.
How to Make the Perfect Tomato Sandwich
Kohlrabi and Carrot Fritters
Broad Bean Guacamole
FEAST is back this summer and returns with an all-round, amazing foodie experience! It's an event not to be missed! 
Hyper Japan 2014 Foodie Picks
Foul Poultry Processes
Glasgow – The cosmopolitan flavours of home

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Great British Chefs

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15 mins

RT @Club_Gascon New dish on menu at #cellargascon this week - @lechefpaski's Gascony Pie (£7.50) http://t.co/z8G9dsqc3J

Great British Chefs

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48 mins

Lovely review #whistableoysterfestival by @BotanicalBaker http://t.co/Duw2VUSS7F Tell us if you've been or are going http://t.co/h6Sca4Vdlh

Great British Chefs

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1 hr

Lovely summer lunch by @ShaunRankin Sweet chilli chicken with lemon & coriander http://t.co/57v6P4Rv8Y via @gbchefs http://t.co/wis54rTM83

Great British Chefs

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2 hrs

Why not indulge in this glorious grilled sea bass for lunch? @DomChapman http://t.co/rXnNAFU9iD via @gbchefs http://t.co/YnC5FFmyuo