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This light and easy Apple and Mincemeat Pudding makes a wonderful alternative to a traditional Christmas Pudding and can be made in under half an hour. Serve with cream or creme fraiche and watch the slices disappear!
Dark Berry and Cherry Christmas Slice
Dark Chocolate, Almond and Cherry Christmas Cake
Boozy Bundt Cake with Urban Fruit and Ginger
The results of our recent quiz at Great British Chefs showed that making festive mincemeat from scratch may be a dying art.
Quiz: Are You A DIY Cook?
Changing Cooking Habits of England
Taste of London Winter - Preview
Unwashed whelks, lots of lamb, mastering mille feuille, making something out of nothing and facing the critics.  We review the highs and lows of MasterChef: The Professionals.
MasterChef: The Professionals - Week Two
MasterChef: The Professionals - Week One
Great British Bake Off - Patisserie Week
Ideal to make ahead and refrigerate, Helen Jessup's recipe for fabulous chocolate Irish coffee pots, are lifesavers for entertaining unexpected guests over the busy festive period.
Tropical Urban Fruit Christmas Pudding
Graham Hornigold's Buche De Noel
Pumpkin & Pecan Cake with Cream Cheese frosting
Karen shares her modern twist on the classic Christmas Cake. A beautiful tropical fruit and nut topping takes the place of the usual icing and marzipan — and it's gluten-free too!
Raw Vegan Gluten-Free Double Chocolate Brownies
Gluten-Free Raspberry and Lemon Swiss Roll
Gluten-Free Macaroni Cheese
Cauliflower takes the place of the usual rice in Monica's Biryani, for a lighter, vegetable-centric spin on the traditional Indian dish.
Halusky (garlic butter noodles with cabbage)
Kale Salad with Sweet Potato and Cranberries
Artichoke, Two Potato and Peanut Curry

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For someone who'd never seen a cuttlefish before Leon kept his nerve at preparing it #masterchefprofessionals http://t.co/0LGNnhe3Xa

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Moral of today's #masterchefprofessionals don't serve toffee sauce with fish!