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Join us on the 19th December where we'll be on hand to answer all your Christmas cooking questions. Find out more here.
Cocktail and Canapé Matching with Grain Store
Restaurant Nathan Outlaw to Re-locate to Port Isaac
Influence of Changing Cooking Habits
To celebrate the launch of his festive recipes on Great British Chefs, James Mackenzie explains his approach to Christmas cookery.
Setting the Perfect Christmas Table with The Gilbert Scott
Peruvian Christmas with Robert Ortiz
Lunching with two of my favourite ladies - Drake's Restaurant
Taking a quintessential Argentinian favourite, dulce de leche, Nisha adds this milk candy to mini bundt cakes with pleasing results.
10 Christmas Day Desserts
Gluten-free Peach Melba Trifle
Valrhona 12 Buches de Noel
Celebrate the season with a selection of our finest Christmas drinks, sourced from some of our favourite restaurants' top bartenders.
Mulled Cider
Interview with Bartender Matt Whiley
A Month of Marys: Caprese-tini Bloody Mary by The Modern Pantry
Tackle the thorny problem of what to buy family and friends with  a homemade Christmas Pudding in a jar gift set.
Brown Sugar, Cinnamon Meringues with Honey Cream and Cranberries
Cranberry and Walnut Challah Bread
Mince Pie Empanadas
Monica Shaw's delicious vegan Christmas palmiers are a brilliant canapé to serve at Christmas parties being both wonderfully colourful and devilishly good!
A Vegan Christmas Dinner
Vegan Mushroom, Chestnut and Thyme Pithivier
Quinoa and Spelt Flour Soda Bread

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Great British Chefs

@gbchefs

4 mins

Rolling pastry for Marcus custard tart? @stephensmart67 Ideally as thin as possible 2mm Patch up any holes with leftover dough #Xmascooking

Great British Chefs

@gbchefs

6 mins

Sprouts cross or not? @The_FoodIEat No, may result in sprouts taking on water,not good for final flavour #Xmascooking http://t.co/SXr3kXEv3J

Great British Chefs

@gbchefs

9 mins

Try our yummy Xmas canapés collection @tastemauritius >>> http://t.co/jjTWDRD10s #Xmascooking

Great British Chefs

@gbchefs

10 mins

Best way to cook goose @Spaniel01 Breast & legs separately Try this for breast http://t.co/7rc9emUAGw confit braise, steam legs #xmascooking