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Vivek Singh spoke to Felicity Spector about his experience at Taste of London and how this has changed over 10 years.
Taberna do Mercado Review
Adam Simmonds & Robert Thompson on board Celebrity Eclipse
Marianna Vitale - SUD Ristorante Review
Enjoy our new series of blogger recipes, so you can throw a fantastic dinner party for less than £229 - the savings made by switching to First Utility.
Taste of London Protégé Project
Yauatcha City Review
Robert Ortiz at Taste of London
Wondering how to budget for your next large dinner party? Helen Jessup gives us some tips as well as a stunning four course menu.
Strawberry and Pansy Tart
Norwegian Surmelkslapper with Strawberry Compote & Creme Fraiche
Danish Æblekage - Peasant Girl with a Veil
Great British Chefs reviews ‘Hog’ – Richard H. Turner’s cookbook dedicated to the humble pig.
Chicken Wellington with Cherry Sauce Recipe
5 Ways with Wild Garlic
5 Ways with Stock for Easter
Rosana's helpful guide and three course menu will help you throw a successful dinner party for your friends. Her post includes a main course recipe which pairs salt cod and chorizo.
Pairing Squid and Chilli
Cauliflower and roast onion soup with anchovy toasts
The Return of a Forgotten Food
In his latest post James Ramsden pairs feta with radishes to make a colourful spring salad. The dish makes a great side dish or starter when paired with warm pitta bread.


Triple Tomato Tabbouleh
Kale and parmesan hummus
Mini Aubergine Pies - Mpourekakia

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Great British Chefs

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11 mins

Try @masonsknowstone's veggie & cream cheese roll overs for a simple yet superb lunch http://t.co/yLoVQbHU9n http://t.co/cNQu3PhkRG

Great British Chefs

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36 mins

Kids & adults will not be able to resist this 'rockpool' seafood stew from @TheYorkeArms http://t.co/TGvnMF6aiG http://t.co/rHm6A3eHM3

Great British Chefs

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1 hr

Create a fun packed lunch for kids with @SevenParkPlace's chicken and apple hedgehog rolls http://t.co/Od6h6GZfAT http://t.co/ntDWaUIGU0

Great British Chefs

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2 hrs

Upgrade your snacks with @Club_Gascon's crunchy grapes - coated with nuts, seeds & wasabi peas http://t.co/iQHGzfz2VE http://t.co/jQBgyS7qyl