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For many Valentine's Day won't be complete without chocolate in some shape or form. For a dessert to melt your loved one's heart, try Victoria's Chocolate & Pistachio tarts with a hidden layer of salted caramel.

Heart shaped lamb is on the menu for Valentine's Day.  Rosana shows how these tender steaks can be paired brilliantly with a minty pesto and white bean mash.

How to impress your Valentine for dinner this year? Miriam shares a wonderful menu that can be part prepared ahead, leaving you with more time to make yourself look perfect. Soothing chicken & fennel soup, followed by seared beef salad rounded off with ginger & pear eclairs.