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Japanese tradition, combined with Brazilian flair and a chef at the very top of his game. Lancashire can't have seen anyone quite like Tsuyoshi Murakami.
Matteo Ferrantino at Obsession 2015
Shaun Hergatt at Obsession 2015
Galvin Brothers at Obsession 2015
More than the slippery scourge of the seaside, seaweed is versatile ingredient. Browse our favourite seaweed recipes, lovingly provided by the country's best chefs.
Delicious East End Traditions on Fish Island
Bangkok sojourns and a recipe for Som Tum
Fish Stew with Rosanna Onions
Aren’t pancakes, as a dessert, supposed to be covered with sugar or smothered in honey or cream? Fresh fruit's enough to make them a healthy treat.
Salted Caramel Chocolate Puddings
Apple and Pear Cobbler
Dairy Free Tropical Rice Pudding
Spicy and succulent, these apple and quince hats are a fantastic remedy to the barrage of healthy eating which signifies the start of the year.
Make Loaf, Not War
10 Beautiful Bread Recipes
Apple & Chocolate Spelt Swiss Roll
Karen Burns-Booth shows us a simplified Spanish orange custard flan. These colourful little desserts are ideal for dinner party cooking!
Blanquette de Poulet aux Champignons
Jam roly poly with a2 Milk custard
Haddock and leek risotto with goats cheese and a2 Milk
A recent survey carried out by Great British Chefs for Breakfast Week, showed that cereal isn't at the top of our list for an exciting breakfast.
Foodie Trends for 2015
Co-Operative Food Commits £1.5 billion to UK Farmers
Quiz of the Foodie Year 2014

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Great British Chefs

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12 hrs

#obsession15 #tasteofportugal @northcoteuk JOSE AVILLEZ at the table http://t.co/GS7poZ707L

Great British Chefs

@gbchefs

13 hrs

#obsession15 #tasteofportugal @NorthcoteUK duck, eel, scallop, dashi http://t.co/y4tNXIlkkI

Great British Chefs

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16 hrs

It's Friday! Go treat yourself with @PaulAinsw6rth's fab coffee bon bons http://t.co/tUy8HnYusg via @gbchefs http://t.co/L8Za1Z9bWg

Great British Chefs

@gbchefs

17 hrs

Nearly Portuguese night @NorthcoteUK #obsession15 @felicityspector previews Jose Avillez menu http://t.co/mRLZ0Erb86 http://t.co/LcqNqUn5t9