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Cooking with Flowers for The Chelsea Flower Show

by Mecca Ibrahim
One of the UK's biggest celebrations of all things floral starts this week: The Chelsea Flower Show. Did you know that there's a growing trend for eating flowers?  Not just as a garnish but as the main part of the dish. The Chelsea Flower Show will include a number of edible exhibits & at Great British Chefs we take a look a some of our favourite ways of cooking with flowers including a wonderful dish of edible tulips by Pascal Aussignac of Club Gascon.   

Diwali, the biggest and arguably the brightest of all Hindu festivals.  It's a time of light, for good to triumph over evil and as with most festivals, a time of special food. Urvashi Roe explains some of the traditions around this celebration & shares her favourite Diwali snacks. 

Although mushrooms are available all year, October has been deemed National Mushroom Month by The Mushroom Bureau which is not surprising as they are a rather ‘autumnal’ aren’t they? Urvashi Roe explores the range of varieties available in the UK, discusses the health benefits of these fantastic fungi and shares some of her favourite mushroom recipes

After nine weeks of entertaining baking, we were down to the final episode of Great British Bake Off.  For the first time ever there was an all male final and over 6.8 million people were on the edge of their seats as the results were announced.  Former contestant Urvashi Roe has a round up of the show and reveals who would take home the prize & title of Britain's best amateur baker for 2012.

Onions are an extremely common ingredient in curries.  However they are not essential for a good curry.  Urvashi Roe explores the common misconception that all curries start by frying onions and shares her delicious recipe for Potato Shak

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