Butchery Classes at The Ginger Pig 05 March by Chris Osburn Ever fancied becoming a butcher? Chris recently went on a Butchery class at The Ginger Pig. He learnt how to make his own sausages and came away knowing what sorts of ingredients to seek or avoid when buying them in the future.
Nathan the Butcher of The Butchery Ltd by Food Urchin 04 April by Food Urchin Great British Chefs guest blogger Food Urchin aka Danny Kingston travelled to deepest Bermondsey to have a chat with Nathan Mills, an Australian butcher who has lived and worked in the UK for the last 6 years. Nathan has been running his butchery aptly named ‘The Butchery Ltd’ from underneath the railway arches since January and is doing things just a little bit differently to your normal High Street butcher. Here’s what Danny found out: