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Nutritional yeast is the magic ingredient in this easy three-ingredient vegan parmesan cheese.
Veggie Haggis Scotch Eggs
Winter Guacamole with Pomegranate and Dukkah
Agen Prune, Walnut, and Coconut Bars
From Cairns in Australia, by way of New York: the widely acclaimed chef Shaun Hergatt is bringing his brand of modernist cooking to Lancashire - promising a menu full of surprises.
Galvin Brothers at Obsession 2015
Jose Avillez at Obsession 2015
Miracle Cures: Three Chefs and their Charcuterie
David Cameron has declared a war on bread in an effort to lose weight.  Wise move or just another way of buttering us up?
10 Beautiful Bread Recipes
Apple & Chocolate Spelt Swiss Roll
Lower Calorie Baked Jam Doughnuts
In the run up to Burns Night, Chris takes a tour of one of the country's oldest producers of smoked salmon.
Bangkok sojourns and a recipe for Som Tum
Fish Stew with Rosanna Onions
Smoked Mackerel Croquetas
Helen shares a delicious dairy free rice pudding for winter months - ideal if you're cutting back on dairy products in the new year.
Dark Chocolate & Marmalade Bread & Butter Pudding
Thai Coconut Ice Cream
Dulce de leche cakelets
Treat yourself to a bowl full of this warming pudding, guaranteed to give you a hug from the inside.
Haddock and leek risotto with goats cheese and a2 Milk
Spiced a2 Milk Jelly
Mincemeat & Custard Pies

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Great British Chefs

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25 mins

This Chorizo, bean & bulgur wheat salad http://t.co/JCLHuUBeJY is a quick & tasty lunch idea from @kinloch_lodge http://t.co/8NZzttOOb0

Great British Chefs

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55 mins

Dive into hazelnut & caramel mousse cake w/ malt ice cream by @theponyandtrap http://t.co/pPURHksBHJ via @gbchefs http://t.co/8OlQQRpCle

Great British Chefs

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1 hr

Devour @ShaunRankin's Lobster, triple-cooked chips w/ Béarnaise sauce http://t.co/dtn4DJLXvY via @gbchefs http://t.co/5ep5YSNC7K

Great British Chefs

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2 hrs

Bring colour to January with seasonal passion fruit parfait http://t.co/EwfEXiIlSw from @kinloch_lodge via @gbchefs http://t.co/oDhcYkPSR6