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Celebrate British Pie Week with these scrumptious bacon apple and rosemary mini pies from Rosana McPhee, and brush up on your pie history. 


Steak and Kidney Pie (with a difference)
Flourless Lemon Cake with Rhubarb Compote
Dutch Baby Pancake
Uncover and Great British Chefs have one central passion in common – the love of great food. Following our soft launch last year, where we both happily enjoyed one or two drinks too many, a foodie union of some kind was bound to happen.
Great British Chefs, the fastest growing food website in the UK, secures £1.5 Million funding
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For British Pie Week, Karen helps us go back to basics with a good old fashioned apple pie. The lattice adds a pretty twist & there's tips for avoiding a soggy bottom too.
Pineapple Fritters with Five spice Toffee Dipping Sauce
Poached Quince with Quinoa, Oat & Pistachio Crumble
Flan with Rose Syrup
Three highly talented female chefs each with their own unique style.  Blend South African innovation with Italian inspired flair and Northcote’s very own ‘darling of the kitchen’, see what happened on Girls Night Out.
Happy Chinese New Year!
Obsession 2015 Round Up
Great British Chefs' Favourite Pancake Toppings
Karen Burns-Booth gives us another great home smoking recipe. Her hot smoked salmon recipe produces gorgeous pink hued salmon fillets that are smoky and sticky. 

Let's Hear It For... Dashi
Teriyaki Salmon, Kale and Barley Salad
Seaweed Harvesting
Try your hand at these authentic Chinese dumplings for your Chinese New Year celebrations.  Experiment with ingredients and dipping sauces as you please.
Slow Roasted Shoulder of Goat with Preserved Lemons, Garlic and Coriander
Kimchi jjigae with pork belly and tofu
Lighter and Leaner Cottage Pie

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