Blog - Great British Chefs

Children’s TV Cookery Shows

26 March by Food Urchin

What sort of TV exists for children to help them inspire to new culinary heights? Danny, aka Food Urchin, gives us a brief appraisal, or critique, of some of the children’s cookery shows that he's watched with his young twins. Is this the television that could well be responsible (or not) for the Michelin chefs of the future?

Food Glorious Food Reviewed 04 March by Victoria Glass

The Antiques Road Show meets the X-Factor in Simon Cowell’s latest TV project, Food Glorious Food. Carol Vorderman has put down her calculator (and presumably her detox diet) to travel round the country to find “Britain’s most glorious recipe.” Victoria gave her verdict on the first episode.

Food and Drink Revamped 17 February by Food Urchin

BBC's Food & Drink classic 1980's series was one of the first popular magazine shows about food. After a break of eleven years the show has re-appeared, with new presenters and a new look. Will it run for another twenty years? Will it inspire a nation to push their culinary boundaries? Danny aka food blogger, Food Urchin, gives his verdict.

TV Ketchup - Secrets of your Supermarket Shop & Great Northern Cookbook 27 January by Isaac Parham

Missed some food TV this week? With the multitude of TV shows featuring food and cookery broadcast each week, we help you keep track. Isaac gives you a chance to "catch up" with food on the box, in our new series on Great British Chefs - TV Ketchup!

TV Ketchup - Italy Unpacked & What a Waste 20 January by Isaac Parham

Missed some food TV this week? With the smorgasbord of TV shows featuring food and cookery broadcast each week, it's hard to keep track. Isaac gives you a chance to "catch up" with food on the box, in our new series on Great British Chefs - TV Ketchup!

A Meal at TV Chef Simon Rimmer's Restaurant by Foodographic 12 January by

Rick Stein's Place in Australia - reviewed for Great British Chefs 09 January by

River Cottage Veg! Has Hugh revitalised the humble potato? 22 November by Monica Shaw

Fearnley-Whittingstall caused a bit of a publicity storm when promoting his new book & Channel 4 TV Series River Cottage Veg. He said that in principle puppy farms were OK and that if we ate pigs we shouldn’t be averse to eating any animal. Great British Chefs’ guest blogger Monica Shaw watched the first episode of his show (which aired on Sunday night) about living on nothing but vegetables for a whole summer.

Hugh Fearnley-Whittingstall Defends Eating Puppy meat? 22 November by Mecca Ibrahim

We now know that River Cottage TV Chef Hugh Fearnley-Whittingstall has eaten some strange things in his life, but is his latest statement just a publicity stunt to promote his new book? He spent more than five months being a vegetarian for the latest series of his River Cottage TV show and has penned non-meat recipes for a new cookbook, River Cottage Veg Every Day!

Children’s TV Cookery Shows

Join us on Flickr

Find us on Facebook

Follow us on Twitter

Children’s TV Cookery Shows

My Binder

Get our Newsletter

Join us on Flickr

Find us on Facebook

Follow us on Twitter