Who's up for a boozy treat masqueraing as afternoon tea?  Try this gluten-free gin cake that wheat dodgers can eat too!
Beetroot Hummus and Gluten-free Squid Ink Flatbread
Gluten-free Buckwheat, Ginger and Chocolate Chip Cookies
Gluten Free Steamed Buns
FEAST is back this summer and returns with an all-round, amazing foodie experience! It's an event not to be missed! 
Foul Poultry Processes
Glasgow – The cosmopolitan flavours of home
Top 40 Least Tried Foods in Britain
How to use up any extra courgettes you may have with a  divine courgette and parmesan soup recipe. 
Vegetarian Pintxos
Fassoulia - Greek bean stew
Stuffed pumpkin flowers with aubergines and mozzarella
Urvashi here presents a brilliant sweet treat that everyone can enjoy at the end of a meal - a delicious raspberry panna cotta made with a2 Milk. 
Mini Lasagne with a2 Milk
Firecracker Sausages with Tragedy Mash
5 Herb and Garlic Barbecue Marinade
A juicy, succulent, meaty main dish using lamb breast, this easy to follow recipe will bring out robust flavours without much fuss.
BBQ Lamb, Smoky Aubergine and Feta Wraps
Colourful Campsite Food
Algerian Harira
Great British Bake Off returns to our screens on 6th August 2014.  What's in store for us this year?
Great British Menu 2014 Finals Banquet Dinner
Emily Watkins on Great British Menu Finals
Great British Menu 2014 - Preview of Finals

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Great British Chefs

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Soft lemon meringue & strawberry salad –a brilliant combination by @adamgraychef http://t.co/sH7FpDAnep via @gbchefs http://t.co/NI93nmPpVz

Great British Chefs

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54 mins

Rustic Mussels Eclade by @club_gascon Inspired by SW France beach cooking http://t.co/fUpBmDJWcw via @CelebrityUK http://t.co/bQ1SdpvBoo

Great British Chefs

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Great British Chefs

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How about grilling some barbecue chicken for lunch? @limewoodhotel http://t.co/rPillqyQpz via @gbchefs http://t.co/wS2crjMcCl