PT3H
For this wild mushroom recipe from Galton Blackiston, try using a mixture of pied de mouton, chanterelles and trompettes. Presented like a deconstructed mushroom pasty or pie, this is a fabulous, richly flavoured dish with its asparagus spears and blue cheese dressing. If preparing this dish for vegetarians, replace Binham blue cheese with a blue cheese made with vegetarian rennet - your cheesemonger should be able to suggest alternatives. Our collection of vegetarian recipes features a range of meat-free dishes that are sure to be enjoyed by everyone.
Pastry layers with wild mushrooms, Norfolk asparagus and blue cheese dressing