Creamy, mild and equally suited to the cheeseboard or in cooking, Saint Agur is one of the most popular blue cheeses for a reason. This collection of Saint Agur cheese recipes shows just how versatile it can be at the dinner table.

Gnudi are deliciously buttery dumplings from Italy, and a little Saint Agur adds a savoury depth to proceedings. Simply crumbling the cheese over dishes is a simple way to add a point of difference, as in this braised baby gem and peas topped with Saint Agur dish. And of course, if you like Saint Agur as is as part of a cheeseboard after dinner, then bake a batch of these incredible Saint Agur-flavoured scones – the perfect accompaniment to this very noble cheese.

Legendary chef Raymond Blanc is also a big fan of Saint Agur, using it to add flavour to a celeriac and apple salad; stunning little palmiers; a festive stuffing for roast turkey and even in a sweet roulade – the blue cheese is used to give a depth of flavour to the creamy filling.