White bean, feta and mint salad
- Side
- Easy
- 4
- 10 minutes
PT10M
Ingredients
White bean, feta and mint salad
- 350g of cannellini beans , cooked
- 50g of feta , crumbled
- 10 mint leaves , finely chopped
- 4 spring onions , sliced
- 1 lemon , juiced
- 1 tbsp of olive oil
- 2 garlic cloves , crushed
- 1 pinch of sea salt
- 1 pinch of black pepper
Method
1
Place the cooked beans in a large bowl with half of the crumbled feta, half the mint leaves and half the spring onions
2
Add the lemon juice, olive oil, crushed garlic and seasonings and mix everything together until fully combined
3
Transfer to a serving dish and sprinkle over the remaining feta, mint and spring onions to serve
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White bean, feta and mint salad
