Name: White bean, feta and mint salad
Total time: 10 min
Ingredients: 350g of cannellini beans, cooked; 50g of feta, crumbled; 10 mint leaves, finely chopped; 4 spring onions, sliced; 1 lemon, juiced; 1 tbsp of olive oil; 2 garlic cloves, crushed; 1 pinch of sea salt; 1 pinch of black pepper

White bean, feta and mint salad

by Dannii Martin

Ingredients

Cereals, Grains & Pasta

350g of cannellini beans, cooked

Cheese

50g of feta, crumbled

Salad & Fresh Herbs

10 mint leaves, finely chopped

Fruit & Vegetables

4 spring onions, sliced
1 lemon, juiced
2 garlic cloves, crushed

Oils & Vinegars

1 tbsp of olive oil

Store Cupboard

1 pinch of sea salt
1 pinch of black pepper