White bean, feta and mint salad

by Dannii Martin
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4
10 minutes

Ingredients

White bean, feta and mint salad

  • 350g of cannellini beans, cooked
  • 50g of feta, crumbled
  • 10 mint leaves, finely chopped
  • 4 spring onions, sliced
  • 1 lemon, juiced
  • 1 tbsp of olive oil
  • 2 garlic cloves, crushed
  • 1 pinch of sea salt
  • 1 pinch of black pepper

Method

1
Place the cooked beans in a large bowl with half of the crumbled feta, half the mint leaves and half the spring onions
2
Add the lemon juice, olive oil, crushed garlic and seasonings and mix everything together until fully combined
3
Transfer to a serving dish and sprinkle over the remaining feta, mint and spring onions to serve