We're cooking and eating more vegetarian and vegan food than ever before – but it can be pretty easy to get stuck in a rut week in, week out. The same old pastas, curries and stir-fries are easy to make, but when you want to push the boat out it can be hard to find the inspiration to create something both impressive and packed with flavour. That's why we've been working on exciting new vegetarian and vegan recipes for autumn, celebrating the best of the season's produce.
The ten recipes below are simple to cook, boast just as much flavour (if not more) than their meat- and fish-filled counterparts and celebrate the flavours of autumn at their peak. Take a look and add a bit of variety into your meat-free meals.