Golden beetroot salad

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Most people may know of only the red/purple variety of beetroot, but there are in fact several varieties available. This beetroot salad recipe from Simon Hulstone is for golden beetroot salad. This salad is a marvellous vegetarian starter, particularly for any fan of goats cheese.

First published in 2015

Ingredients

Metric

Imperial

Beetroot Salad Recipe

Dressing Recipe

Method

1
To make this beetroot salad recipe start by cooking the golden beetroot fully in salted boiling water. Once cooked, allow to cool then peel, cut beetroot into discs or wedges
2
Mix the vinegar and cordial together and whisk in the oil. Season and pour over the beetroot and allow to marinade for an hour. Break the cheese into suitable size pieces and roll in the pepper
3
Drain off the beetroot, retaining the dressing and plate beetroot interspersed with the cheese, garnish with the watercress. Finally, drizzle the remaining dressing over and serve
First published in 2015

Simon Hulstone's aesthetically pleasing and rewarding cuisine can be found in Torquay at The Elephant, which holds a Michelin star.

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