Golden beetroot salad

PT30M

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Ingredients

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Beetroot Salad Recipe

Dressing Recipe

1
To make this beetroot salad recipe start by cooking the golden beetroot fully in salted boiling water. Once cooked, allow to cool then peel, cut beetroot into discs or wedges
2
Mix the vinegar and cordial together and whisk in the oil. Season and pour over the beetroot and allow to marinade for an hour. Break the cheese into suitable size pieces and roll in the pepper
  • 15ml of champagne vinegar
  • 50ml of elderflower cordial
  • 100ml of extra virgin olive oil
  • 150g of goat's cheese
  • pepper
  • salt
3
Drain off the beetroot, retaining the dressing and plate beetroot interspersed with the cheese, garnish with the watercress. Finally, drizzle the remaining dressing over and serve
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