PT25M
Francesco Mazzei's warm egg salad recipe could be served either as a light lunch dish or savoury brunch, with both scrambled and soft-boiled eggs featuring alongside a plethora of Mediterranean ingredients – black olives, anchovies, and spicy dried red chillies. Extra crunch comes from crispy fried onion rings, while delicate wild asparagus spears form a tender backdrop.
Warm egg salad with wild asparagus, olive and chilli