Warm egg salad with wild asparagus, olive and chilli

Ingredients

Dairy

  • 12 eggs
  • 200ml of milk

Speciality Ingredients

  • 200g of wild asparagus spears

Delicatessen

  • 100g of black olives, pitted

Spices & Dried Herbs

  • 10 dried chillies

Store Cupboard

  • 8 anchovy fillets
  • salt
  • plain flour, for dusting

Salad & Fresh Herbs

  • mixed herbs, to garnish

Fruit & Vegetables

  • lemon zest, grated, to garnish
  • 1 onion, cut into rings

Oils & Vinegars

  • vegetable oil, for deep-frying