Easy sweet chilli sauce
Whip up this easy sweet chilli dipping sauce recipe from Marcello Tully and serve it alongside some spring rolls or fish cakes.
Ingredients
Easy sweet chilli sauce
- 1 red chilli , finely chopped
- 25ml of water
- 1 pinch of salt
- 85ml of white wine vinegar
- 175g of caster sugar
- 12g of fish sauce
- 1/2 garlic clove
- 1 tsp fresh ginger , finely chopped
- 1 pinch of cornflour
Method
1
To make the dip, mix the water and cornflour together to dilute the cornflour. Place all the remaining ingredients in a saucepan and bring to the boil
- 25ml of water
- 1 pinch of salt
- 85ml of white wine vinegar
- 175g of caster sugar
- 12g of fish sauce
- 1/2 garlic clove
- 1 tsp fresh ginger , finely chopped
- 1 pinch of cornflour
- 1 red chilli , finely chopped
2
Once boiling, whisk in the water and cornflour solution and boil for another 1-2 minutes, then remove from the heat and leave to cool
3
Serve in small bowls as a dip alongside your favourite Southeast Asian dishes
Discover more:
Go to Comments
Easy sweet chilli sauce
