Hummus with crudités

PT15M

First published in 2015
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Ingredients

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Imperial

Hummus

Crudités

1
Drain the chickpeas and rinse thoroughly
2
In a saucepan, warm the olive oil and the vegetable oil over a low heat
  • 125ml of olive oil
  • 100ml of vegetable oil
3
Pour the chickpeas into a food processor. Add the lemon juice, garlic, smoked paprika and tahini paste. Blend until smooth
4
Slowly pour in the oils. If the hummus starts to get too thick, add some water. Season with salt and white pepper
5
Spoon into a bowl, drizzle with a little more olive oil and dust lightly with smoked paprika
6
Peel the carrots and wash the cucumber, pepper and tomatoes. Cut the tomatoes in half and the other vegetables into batons. Serve the hummus with the crudités
First published in 2015
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