Fondue with Cornish cheddar and root vegetables

PT20M

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Ingredients

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1
Rub the garlic inside the fondue pot, then discard
2
Pour the beer and lemon juice into the pot and turn on the burner. Let the beer and lemon juice warm up without boiling. Reduce heat and add the grated cheese. With a spoon, mix well and stir regularly
3
Add remaining ingredients and pepper to taste. If the mixture is too hard, add more beer and if the mixture is too soft, add more cheese
4
To serve, dip the raw root vegetables and pieces of bread into the fondue
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