Fondue with Cornish cheddar and root vegetables

Cheese fondue is a delicious, fun treat to have at parties. Cheddar works fantastically in a fondue, but feel free to use any other melting cheeses, such as Emmental, Gruyere or Gouda in the pot. Use a light to medium British ale for this fondue recipe from Nathan Outlaw.

First published in 2015
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Ingredients

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Imperial

Equipment

  • Fondue pot

Method

1
Rub the garlic inside the fondue pot, then discard
2
Pour the beer and lemon juice into the pot and turn on the burner. Let the beer and lemon juice warm up without boiling. Reduce heat and add the grated cheese. With a spoon, mix well and stir regularly
3
Add remaining ingredients and pepper to taste. If the mixture is too hard, add more beer and if the mixture is too soft, add more cheese
4
To serve, dip the raw root vegetables and pieces of bread into the fondue
First published in 2015
discover more:
share recipe:

Nathan Outlaw cooks with understated brilliance and passionate respect for primary ingredients.

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