Scotch pancakes (drop scones)
by
Ingredients
- 180g of Doves Farm Plain White Flour
- 1 tsp Doves Farm Baking Powder
- 1 tsp Doves Farm Bicarbonate of Soda
- 1 pinch of salt
- 1 large egg
- 220ml of milk
- 1 tbsp of butter , melted
- vegetable oil
To serve
- mixed berries
- crème fraîche
- honey
Method
1
Place the dry ingredients in a bowl and make a well in the centre. Add the milk, butter and egg and whisk thoroughly until you have a nice smooth batter. Leave to rest for 20 minutes
2
Place a large non-stick frying pan over a high heat. Once smoking, add a tablespoon of oil and turn down to a medium heat. Add a large tablespoon of the pancake batter and gently spread into a neat circle with the back of the spoon
3
Leave to cook for 2–3 minutes, or until nicely browned on the bottom, then flip over and cook for another minute. Keep on a tray in a low oven to keep warm while you cook the rest in batches
4
The first pancake might stick, but once the pan has settled at the right temperature, the rest will be fine. Add a touch more oil if they begin to stick again
5
Serve warm with crème fraîche, berries, honey or whatever takes your fancy
Go to Comments
Scotch pancakes (drop scones)
