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A deliciously moreish caramelised onion relish recipe with pink onions. Great on top of hotdogs or inside burgers, it also makes for a scrumptious and economical homemade edible gift.
Sweat the onions in the butter and oil over a gentle heat until they are very soft and tender
2
Increase the heat slightly and stir the onions until they are golden. Stir in the salt and pepper, followed by the sugar. Stir until the sugar has dissolved and then add the vinegar
3
Leave to simmer, stirring every now and then, until the onion relish is sticky and reduced. Eat immediately or spoon into sterilised jars and store in a cool place
Victoria is a London-based food writer and recipe developer. She was the Roald Dahl Museum’s first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste.