Roasted onion dip


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This recipe that can be made in advance for a small gathering or a big party, just increase the quantities if serving more. The sweetness of the roasted onion and garlic make a good match with the smooth and cool cream cheese. The herbs add extra flavour and accentuate the onion taste.




Roasted onion dip

To serve

  • black onion seeds
  • red amaranth, (optional)
  • oregano leaves
  • Peter's Yard crispbread bites
Preheat the oven to 180°C/gas mark 4
Chop the onions and garlic into quarters and place in a roasting tin. Drizzle with olive oil and roast for 25–30 minutes, until a light golden colour. Once ready, allow to cool for 10 minutes
Transfer the onions and garlic to a food processor or high-powered blender with the cream cheese and blitz until smooth. Add the chopped herbs and quickly blend to combine
Transfer to a bowl and decorate with black onion seeds, oregano and red amaranth
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