Peanut butter fudge
by
- Petit four
- Easy
- Makes 30
- 15 minutes
PT15M
Fudge and peanut butter are two of life's best indulgences, so why not combine them? Sally’s delicious peanut butter fudge is wonderfully creamy and make a perfect petit four. Make them for your next dinner party and watch them fly off the plate.
Ingredients
Peanut butter fudge
- 250g of peanut butter
- 200g of butter
- 350g of icing sugar
- 1/2 tsp salt
Method
1
To begin, line a 20cm square tray or baking tin with baking paper
2
Place the peanut butter and butter in a large saucepan and melt over a medium heat
3
Once everything has melted, add the icing sugar. It is easiest to do this in 2 parts to prevent mess
4
Add the salt and mix well until thoroughly combined
5
Spread the mixture evenly in the baking tray and cover the top with another piece of baking paper. Transfer to the fridge to set for 1 hour before cutting into squares to serve
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Peanut butter fudge
