Peanut butter fudge

Makes 30
15 minutes

Ingredients

Peanut butter fudge

  • 250g of peanut butter
  • 200g of butter
  • 350g of icing sugar
  • 1/2 tsp salt

Method

1
To begin, line a 20cm square tray or baking tin with baking paper
2
Place the peanut butter and butter in a large saucepan and melt over a medium heat
3
Once everything has melted, add the icing sugar. It is easiest to do this in 2 parts to prevent mess
4
Add the salt and mix well until thoroughly combined
5
Spread the mixture evenly in the baking tray and cover the top with another piece of baking paper. Transfer to the fridge to set for 1 hour before cutting into squares to serve