Crispy on the outside and meltingly tender on the inside, our hasselback courgette recipe is a summery, vegan treat. Packed with flavour, the dish contains hot harissa, creamy tahini and a spicy dukkah topping for a little crunch. This is one of our favourite summer vegan recipes – click the link for more.
Harissa hasselback courgettes with butter bean and tahini dip and dukkah