Air-dried ham with a fried duck egg and Parmesan
This fantastically simple ham and eggs recipe is not only delicious but also versatile. Serve as a dinner party starter, a mid-week simple supper or a brilliantly indulgent Sunday morning breakfast. Cumbrian, Parma, and Iberico hams all work well here – to speed up the preparation for Dominic Chapman's dish, buy pre-sliced ham from your local deli. For added indulgence, serve with bread warmed in the oven, and drizzled with olive oil.
Ingredients
Equipment
- 4 blini pans
Method
1
Pre-heat the oven to 170°C/Gas mark 3
3
Place 4 non-stick blini pans over a low heat. Add the butter to each and melt
- 40g of butter
4
Break an egg into each pan and place in the oven. Cook for 2 minutes then check that the eggs are done. The yolks should be runny and bright, and the whites a crystal white
5
Remove the pans from the oven and season the eggs with salt and pepper on the white part only
6
Remove the eggs from pan, making sure not to break the yolk, and place on top of ham and Parmesan. Serve immediately
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Air-dried ham with a fried duck egg and Parmesan
