The five appliances foodies want this Christmas

A heat source, a pan and a sharp knife will get you far in the world of cookery. However, when it comes to creating dishes like the UK’s greatest chefs, there are some truly essential appliances available. But which ones are truly worth your valuable kitchen space, and which will sit languishing on the side, never to be used more than once or twice a year? It varies from person to person, but when we asked our readers what they wanted more than anything else there were some pretty unanimous decisions. Whether you’re wracking your brains over what to buy your food-loving other half or are even wondering what to ask for yourself, here’s what over 1,000 passionate home cooks had at the top (and bottom) of their Christmas wish lists.

These days there’s a gadget for almost any culinary task – you can get electric potato mashers, automatic bread slicers and even Wifi-enabled kettles. But when it came to more conventional kit, hand mixers scored the worst: only 0.86% of those we surveyed wanted one of these motorised whisks. Stick blenders weren’t far behind, with 1.24% of people hoping Santa would leave them one under the tree, while sandwich toasters were the third least popular gift. Perhaps we’re finding other ways to whip cream, purée soups and make toasties, or the majority of us already own these smaller items? Despite its popularity over the past few years, spiralisers were down there too – just over three percent of Great British Chefs readers are looking to curl vegetables into strands for a lighter alternative to spaghetti. We can certainly see this particular tool being left in the back of the cupboard of any real foodie – it might be nice to try courgetti once or twice, but it’ll never beat the real thing.

Nothing says you’re a committed foodie more than the aroma of freshly baked bread wafting throughout your kitchen. We’re a well-established nation of home bakers these days, inspired by the Great British Bake Off and our newfound love for loaves of handmade sourdough bread. But all that kneading takes time; something many of us don’t have. Today’s breadmakers do all the hard work, producing perfectly baked loaves from whichever ingredients we choose. Top of the range models, like this one from Kenwood (£150), will even automatically add ingredients at exactly the right time, and can produce bread from start to finish in under an hour. Panasonic make one with a special mode for gluten-free and speciality flours (£119), while Russell Hobbs keeps things compact and affordable with their £59.99 bread maker that can control everything down to how crisp you want your crust.

Sure, you could make your pesto in the traditional way with a pestle and mortar, or finely chop all those onions for a curry paste yourself, but a good food processor can obliterate whole ingredients into purées in a matter of seconds. Many also come with a variety of attachments, meaning they can be used to whisk egg whites, grate cheese, slice vegetables and even make pastry dough. Even if you’re able to brunoise an onion with the speed of a professional chef, sometimes it’s so much easier to just throw it into a food processor and get it done instantly. The machines range from the more affordable VonShef (£45.99) and Philips (£75) to the top end offerings from the likes of Magimix (£259.99) – the company that invented the food processor – and KitchenAid (£350).