Asturias is a green and plentiful agricultural region dominated by the Picos de Europa on Spain’s northwest coast. This varied and bountiful landscape has gifted the province with its unique rich abundance of high-quality and equally diverse local produce, and is home to three Michelin-starred chef Nacho Manzano. ‘The geography and weather of Asturias is great for a vast variety of local produce with amazing quality,’ Nacho explains. Indeed, Nacho is dedicated to promoting the region’s wealth of gastronomic tradition through his formidable cuisine, ‘I try to respect the seasons in my food and the essence of the rural world where I grew up,’ he says. ‘I aim to expose these products and dishes in a tremendously respectful way and modify them as little as I can because, in my opinion, this is what produces the most emotion in the final taste.’