Grilled kippers, brown butter and parsley

PT30M

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Ingredients

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  • 4 kippers
  • 200g of butter
  • 1 bunch of curly parsley, chopped
  • 1 lemon, cut into wedges
  • granary bread
1
Preheat a grill to a medium heat
2
Place the butter in a saucepan and place over a medium heat until the butter starts to turn nut-brown in colour. Remove from the hob and set aside
  • 200g of butter
3
Place the kippers in a deep sided baking tray and pour the brown butter over them
  • 4 kippers
4
Place the tray under the grill and cook for approximately 8–10 minutes, basting with the butter regularly
5
When the kippers are cooked, serve them with a generous amount of the butter, plenty of chopped parsley, thick slices of granary toast and lemon wedges
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