4
Place two-thirds of the chocolate drops (finely chop the chocolate first if not using drops) in a heatproof bowl over a pan of barely simmering water. Once the chocolate has completely melted and reached 45˚C, take the bowl off the heat and gradually stir in the remaining chocolate with a rubber spatula until all the chocolate has melted. Once the chocolate has dropped to 27˚C, return the bowl to the heat and reheat to 31˚C