Fragrant Asian hotpot

PT35M

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Ingredients

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Ingredients

1
Put the miso paste, tomato purée, star anise, fresh coriander, lime juice and chicken stock or water in a large saucepan and bring to a gentle simmer for 10 minutes
2
Strain through a sieve into a clean saucepan and bring to the boil
3
Add the prawns and noodles and gently heat for a couple of minutes, then add the vegetables, carrot, mangetout and baby corn and ginger and sliced water chestnuts, allowing them to warm through for 2-3 more minutes
4
Serve immediately, garnishing with the chopped coriander leaves and fresh lime juice squeezed over the top
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