Gluten-free Florentines

by Victoria Glass
Return to Recipe
Print

Ingredients

Dairy

  • 50g of butter
  • 100ml of double cream

Store Cupboard

  • 150g of light muscovado sugar
  • 2 tbsp of clear runny honey
  • 140g of desiccated coconut
  • 150g of flaked almonds
  • 50g of mixed peel
  • 50g of rice flour, sifted (or use plain flour if not gluten-free)
  • 200g of dark chocolate drops, or chef's cooking chocolate
  • 1 pinch of salt

Delicatessen

  • 75g of glacé cherries, chopped

Salad & Fresh Herbs

  • 50g of stem ginger, finely chopped