Gluten-free Florentines
by Victoria Glass
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Ingredients
Dairy
50g of butter
100ml of double cream
Store Cupboard
150g of light muscovado sugar
2 tbsp of clear runny honey
140g of desiccated coconut
150g of flaked almonds
50g of mixed peel
50g of rice flour, sifted (or use plain flour if not gluten-free)
200g of dark chocolate drops, or chef's cooking chocolate
1 pinch of salt
Delicatessen
75g of glacé cherries, chopped
Salad & Fresh Herbs
50g of stem ginger, finely chopped