Gluten-free Florentines

50g of butter

100ml of double cream

150g of light muscovado sugar

2 tbsp of clear runny honey

140g of desiccated coconut

150g of flaked almonds

50g of mixed peel

50g of rice flour, sifted (or use plain flour if not gluten-free)

200g of dark chocolate drops, or chef's cooking chocolate

1 pinch of salt

75g of glacé cherries, chopped

50g of stem ginger, finely chopped