Punchy green olives, gooey Medjool dates and spiced roasted cauliflower are the stars of this fregola salad recipe. Feel free to swap the fregola for giant couscous or other small pasta shape of your choice, if preferred. This dish is equally good cold, and would make a great make-ahead packed lunch dish.
Fregola salad with roast spiced cauliflower, saffron, dates and olives