Oat, cacao nib, sultana and sunflower seed granola
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Ingredients
Metric
Imperial
Oat, cocoa nib, sultana and sunflower seed granola
- 150g of rolled oats
- 20g of cacao nibs
- 40g of sunflower seeds
- 20g of sesame seeds
- 40g of sultanas
- 1/2 tsp table salt
- 25ml of olive oil
- 2 tbsp of agave syrup
To serve
Method
1
Preheat the oven to 160°C/gas mark 3
2
Place all ingredients, except the agave, in a deep roasting tray and bake for 8–10 minutes, stirring every couple of minutes until golden
- 25ml of olive oil
- 150g of rolled oats
- 20g of cacao nibs
- 40g of sunflower seeds
- 20g of sesame seeds
- 40g of sultanas
- 1/2 tsp table salt
3
Add the agave, toast for a further 4 minutes, then remove from the oven and allow to cool. Serve with yoghurt, seasonal fruit and a pinch of cinnamon
- 2 tbsp of agave syrup
- cinnamon
- yoghurt
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Oat, cacao nib, sultana and sunflower seed granola
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© Great British Chefs 2019