Chantelle Nicholson's healthy granola recipe certainly does not skimp on flavour. A delicious combination of cacao nibs, rolled oats and sultanas make a dazzling breakfast that beats the shop-bought version hands-down. Serve with vegan yoghurt for a dairy-free breakfast.
From New Zealand law student to group operations director and now chef-patron of Tredwells in London, Chantelle Nicholson’s hard work and determination has seen her rise through the ranks of Marcus Wareing’s restaurant empire.
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Oat, cacao nib, sultana and sunflower seed granola
