Green olives add a wonderfully fresh tang as an ingredient, so why not use this beautiful recipe collection as inspiration for including them in your cooking.

Pascal Aussignac's crushed potato with green olives makes a beautiful side dish, while Paul Ainsworth's pizza Caprino makes a brilliant main, full of Mediterranean flavours. If you're feeling more adventurous, why not try Daniel Clifford's stuffed red mullet with green olive powder.