Your browser doesn't support HTML5 video.
PT2H20M
This wonderfully ethereal dessert captures the light like a stained glass window – and it tastes as good as it looks. Strawberries, flowers and herbs are sandwiched between sheets of filo pastry, before being cooked and then submerged in fig leaf-infused milk. The strawberry punch served alongside cuts through the lactic richness of the dish perfectly.
Fig leaf milk veil