The Signature Series

Signature Series 166:

Adriana Cavita's Tetela de Hongos

Corn-based tetelas are a Oaxacan favourite – this version from Adriana Cavita are filled with a mixture of mashed potato and mixed mushrooms. The tetelas are topped with fresh goat curd, which approximates the beautiful fresh cheeses you can find in Mexico. 

The Signature Series

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The Signature Series

About The Signature Series

The Signature Series is a weekly video series from Great British Chefs. Focusing on the UK's top chefs and the dishes they love to cook, each episode allows you to gain a true insight into how restaurant-quality dishes are cooked at home. Watch the video, then take a look at the full written recipe when recreating it yourself. There's never been a better way to bring a little bit of restaurant magic into your kitchen.