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Cakes and Baking
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Signature Series 01:
Jun Tanaka's Flamed Mackerel
- Now Playing
Signature Series 01
Jun Tanaka's Flamed Mackerel
Signature Series 02
James Cochran's Raw Scallop with Apple and Coconut
Signature Series 03
Chantelle Nicholson's Spiced Cauliflower
Signature Series 04
Ivan Tisdall-Downes' Barbecued Lobster with Foraged Herbs
Signature Series 05
Phil Fanning's Lemon Meringue Pie
Signature Series 06
Mark Hix's Pollock with Chanterelles
Signature Series 07
Chantelle Nicholson's Caramelised White Chocolate Mousse
Signature Series 08
Jun Tanaka's Orecchiette with Truffles
Signature Series 09
Alan Stewart's Tromboncino Squash
Signature Series 10
Imogen Davis' Foraged Tonic Water
Signature Series 11
James Cochran's Blueberry Custard Tartlet
Signature Series 12
Phil Fanning's Bouillabaisse
Signature Series 13
George Farrugia's Monkfish with Clams, Courgettes and Beans
Signature Series 14
Alan Stewart's Coal-Baked Onion
Signature Series 15
Ollie Dabbous' Fig Leaf Milk Veil
Signature Series 16
Mark Hix's Lobster Salad
Signature Series 17
Shuko Oda's Udon Noodles
Signature Series 18
George Farrugia's Braised Short Ribs
Signature Series 19
Kerth Gumbs' Cod and Broccoli
Signature Series 20
Shuko Oda's Yaki Udon
Signature Series 21
Adam Handling's Halibut with Potatoes and Lettuce
Signature Series 22
Ollie Dabbous' Langoustine with Seaweed and Custard of The Shell
Signature Series 23
Kerth Gumbs' Jonny Cakes
Signature Series 24
Adam Handling's Beef and Onions
Signature Series 25
Tomas Lidakevicius' Mushroom Dumplings
Signature Series 26
Ruth Hansom's Watercress and Egg Yolk Ravioli
Signature Series 27
Ruth Hansom's Sweetbreads
Signature Series 28
Tomas Lidakevicius' Courgettes with Quinoa
Signature Series 29
Steve Horrell's Pavlova
Signature Series 30
Kuba Winkowski's Pineapple with Sticky Toffee Pudding
Signature Series 31
Kuba Winkowski's Roast Duck and Dumplings
Signature Series 32
Ben Tish's Spaghetti with Lemon
Signature Series 33
Ben Tish's Bavette with Pumpkin
Signature Series 34
Masaki Sugisaki's Tuna Tartare
Signature Series 35
Masaki Sugisaki's Squid 'Bolognese'
Signature Series 36
Mark Kempson's Rhubarb with Blood Orange Jelly
Signature Series 37
Mark Kempson's Mackerel with Beetroot
Signature Series 38
Charlie Hibbert's Chicken and Barley
Signature Series 39
Charlie Hibbert's Aïoli Garni
Signature Series 40
Andrew Sheridan's Lemon Drizzle Cake
Signature Series 41
Andrew Sheridan's Crab and Apple Salad
Signature Series 42
Richard Bainbridge's Radish Tart
Signature Series 43
Richard Bainbridge's Ultimate BLT
Signature Series 44
Will Bowlby's Lasooni Scallop
Signature Series 45
Will Bowlby's Rabbit Kebab
Signature Series 46
Will Devlin's Farm Salad
Signature Series 47
Will Devlin's Pork and Vegetables
Signature Series 48
Henry Freestone's Fennel Tagliatelle
Signature Series 49
Henry Freestone's Beans and Goat's Curd
Signature Series 50
Steve Horrell's Grilled Lamb
Signature Series 51
Sameer Taneja's Sea Bass Curry
Signature Series 52
Sameer Taneja's Bream and Oyster Chaat
Signature Series 53
Rishim Sachdeva's Chipotle Mushrooms and Leeks
Signature Series 54
Rishim Sachdeva's Cauliflower with Kimchi
Signature Series 55
Vivek Singh's Halibut and Mussel Rasam
Signature Series 56
Vivek Singh's Rajasthani Lamb and Sangri
Signature Series 57
Dayashankar Sharma's Potato and Quinoa Cakes
Signature Series 58
Dayashankar Sharma's Venison Badal Jaam
Signature Series 59
Matt Beardmore's Rabbit Orecchiette
Signature Series 60
Matt Beardmore's Lobster Linguine
Signature Series 61
George Ryle's Peas, Girolles and Crispy Egg
Signature Series 62
George Ryle's Mutton with Greek Salad
Signature Series 63
Selin Kiazim's Feta with Figs
Signature Series 64
Selin Kiazim's Mackerel with Beetroot
Signature Series 65
Santiago Lastra's Scallop Raspado
Signature Series 66
Chris Shaw's Celeriac Salad
Signature Series 67
Santiago Lastra's Langoustine Tacos
Signature Series 68
Chris Shaw's Braised Cuttlefish
Signature Series 69
Phil Howard's Spaghetti with Anchovies
Signature Series 70
Phil Howard's Root Veg Bolognese
Signature Series 71
Rohit Ghai's Malabar Cauliflower
Signature Series 72
Rohit Ghai's Fish Sekuwa
Signature Series 73
Stuart Collins' Mushroom and Artichoke
Signature Series 74
Stuart Collins' Cod with Squash
Signature Series 75
Lewis de Haas' Courgettes with Beans
Signature Series 76
Lewis de Haas' Mussels with 'Nduja
Signature Series 77
Daniel Galmiche's Poached Pears
Signature Series 78
Daniel Galmiche's Lamb and Liquorice
Signature Series 79
Atul Kochhar's Chicken Pepper Fry
Signature Series 80
Atul Kochhar's Sweet Potato Chaat
Signature Series 81
Marwa Alkhalaf's Ranginak Tart
Signature Series 82
Marwa Alkhalaf's Mazandarani Lamb
Signature Series 83
Charlie Tayler's Scallop Tartlet
Signature Series 84
Charlie Tayler's Cabbage
Signature Series 85
Tony Fleming's Lamb Topside
Signature Series 86
Tony Fleming's Sea Bass Mariniere
Signature Series 87
Francesco Mazzei's Scialatielli
Signature Series 88
Francesco Mazzei's Guazzetto
Signature Series 89
Tom Booton's Beef Tartare
Signature Series 90
Tom Booton's Curried Cod
Signature Series 91
Jonny Lake's Drunk Lobster
Signature Series 92
Jonny Lake's Pigeon and Persimmon
Signature Series 93
Avinash Shashidhara’s Asparagus with Hempseed
Signature Series 94
Avinash Shashidhara’s Mangalore Buns with Crab Sukka
Signature Series 95
Chet Sharma's Gilt-head Bream Papdi
Signature Series 96
Chet's Sharma's Sharmaji's Lahori Chicken
Signature Series 97
Budgie Montoya's Kale Laing
Signature Series 98
Budgie Montoya's Lechon Belly
Signature Series 99
Robert Chambers' Sheep's Milk Ricotta Tortellini
Signature Series 100
Robert Chambers' Rack of Lamb with Braised Shoulder
Signature Series 101
Theo Randall's Gnudi with Chopped Burrata, Sage Butter and Parmesan
Signature Series 102
Theo Randall's Pappardelle with Italian Sausages, Fresh Peas and Parmesan
Signature Series 103
Karan Gokani's Mussel Hodi
Signature Series 104
Karan Gokani's Bone Marrow Varuval with Roti
Signature Series 105
Angel Zapata Martin's Escalivada
Signature Series 106
Angel Zapata Martin's Arroz de Primavera
Signature Series 107
Andrew Clarke and Daniel Watkins's Coal Roast Leeks with Pistachio Romesco
Signature Series 108
Andrew Clarke and Daniel Watkins's Dorset crab with bone marrow, salted cabbage and jalapeño verde
Signature Series 109
Jozef Rogulski's Buttermilk and Tonka Bean Panna Cotta
Signature Series 110
Jozef Rogulski's John Dory with Herb Dumplings, Clams and Vermouth Sauce
Signature Series 111
Steven Edwards' Duck Egg with Sweet Corn
Signature Series 112
Steven Edwards' Chocolate and Cherries
Signature Series 113
Ollie Templeton's Fried Chicken with Chilli Mayonnaise
Signature Series 114
Ollie Templeton's Smoked Beetroot with Almond, Guajillo and Dill
Signature Series 115
Jack Croft and Will Murray's English Tomato with Red Pepper Dressing
Signature Series 116
Jack Croft and Will Murray's Smoked Mussels with Sriracha Butter Sauce
Signature series 117
Helen Graham's Charred Oyster Mushroom Skewers
Signature Series 118
Helen Graham's Baba Ganoush with Curry Leaf Oil and Pine Nuts
Signature Series 119
Ben Tish's Grilled Monkfish with Borlotti Beans, Mussels, Chilli and Gremolata
Signature Series 120
Ben Tish's Chicken Milanese with Datterini Tomatoes and Salsa Verde
Signature Series 121
Peter Joseph's Kadai Guinea Fowl and Wild Mushrooms
Signature Series 122
Peter Joseph's Grilled Stone Bass with Yellow Tomato Chutney
Signature Series 123
Gabriel Waterhouse's Autumn Truffle Custard with Hen of the Woods
Signature Series 124
Gabriel Waterhouse's Plaice and Crab Tortellini with Vin Jaune, Apple, Dill and Sea Herbs
Signature Series 125
Esra Muslu's Bosnak Mantisi
Signature Series 126
Esra Muslu's Antep Dolma
Signature Series 127
Luke Tipping's Cured Loch Duart Salmon with Oyster Mayonnaise and Horseradish Snow
Signature Series 128
Luke Tipping's Seaweed Custard with Crispy Mussels and Imperial Caviar
Signature Series 129
Ben Boeynaems' Monkfish Wellington with Glazed Carrots and Hen of the Woods
Signature Series 130
Ben Boeynaems' Smoked Eel Carbonara
Signature Series 131
Andrew Gravett's Vegan Chestnut and Orange Cheesecake
Signature Series 132
Andrew Gravett's Chocolate and Hazelnut Tart
Signature Series 133
Luke Farrell's Nam Chub
Signature Series 134
Luke Farrell's Southern Thai Partridge Curry
Signature Series 135
Ramael Scully's Sambal Udang
Signature Series 136
Ramael Scully's Sayur Lemak
Signature Series 137
Ben Waugh's Borlotti Bean Tortellini with Guanciale Broth
Signature Series 138
Ben Waugh's Smoked Potato Ravioli, Egg Yolk and Summer Truffle
Signature Series 139
Abby Lee's Kerabu Glass Noodles with Grilled Prawns
Signature series 140
Abby Lee's Kam Heong Mussels
Item 1 of 140
Related recipes and features
Jun Tanaka
After learning his craft in the UK’s best restaurants throughout the 1990s, Jun Tanaka utilises his rigorous classical training to create impeccable small plates of French and Mediterranean food at his relaxed neighbourhood restaurant in Fitzrovia.
The Ninth
This relaxed Michelin-starred restaurant in London's Fitzrovia serves up small plates of beautiful French food with a hefty dose of Mediterranean influences.
Orecchiette, egg yolk and black truffle
Jun Tanaka's orecchiette recipe combines French and Italian techniques for dazzling results. The handmade pasta is swaddled in a rich chicken velouté, combined with plenty of Parmesan and black truffle and served with a seasoned egg yolk and yet more shavings of truffle – a sublimely decadent dish.
About The Signature Series
The Signature Series is a weekly video series from Great British Chefs. Focusing on the UK's top chefs and the dishes they love to cook, each episode allows you to gain a true insight into how restaurant-quality dishes are cooked at home. Watch the video, then take a look at the full written recipe when recreating it yourself. There's never been a better way to bring a little bit of restaurant magic into your kitchen.
© Great British Chefs 2023