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The Signature Series

Signature Series 143:

Jeremy Lee's Meringue Tumble with Rhubarb

This classic and brilliantly named meringue tumble from Jeremy Lee has a riot of brightly coloured toppings - it's a pudding sure to make people smile. Feel free to just make a selection of the toppings or switch out the pistachios for other nuts that you'd prefer.

  1. Signature Series 01

    Jun Tanaka's Flamed Mackerel

  2. Signature Series 02

    James Cochran's Raw Scallop with Apple and Coconut


  3. Signature Series 03

    Chantelle Nicholson's Spiced Cauliflower

  4. Signature Series 04

    Ivan Tisdall-Downes' Barbecued Lobster with Foraged Herbs

  5. Signature Series 05

    Phil Fanning's Lemon Meringue Pie


  6. Signature Series 06

    Mark Hix's Pollock with Chanterelles

  7. Signature Series 07

    Chantelle Nicholson's Caramelised White Chocolate Mousse

  8. Signature Series 08

    Jun Tanaka's Orecchiette with Truffles

  9. Signature Series 09

    Alan Stewart's Tromboncino Squash

  10. Signature Series 10

    Imogen Davis' Foraged Tonic Water

  11. Signature Series 11

    James Cochran's Blueberry Custard Tartlet


  12. Signature Series 12

    Phil Fanning's Bouillabaisse


  13. Signature Series 13

    George Farrugia's Monkfish with Clams, Courgettes and Beans


  14. Signature Series 14

    Alan Stewart's Coal-Baked Onion


  15. Signature Series 15

    Ollie Dabbous' Fig Leaf Milk Veil

  16. Signature Series 16

    Mark Hix's Lobster Salad


  17. Signature Series 17

    Shuko Oda's Udon Noodles

  18. Signature Series 18

    George Farrugia's Braised Short Ribs

  19. Signature Series 19

    Kerth Gumbs' Cod and Broccoli


  20. Signature Series 20

    Shuko Oda's Yaki Udon


  21. Signature Series 21

    Adam Handling's Halibut with Potatoes and Lettuce


  22. Signature Series 22

    Ollie Dabbous' Langoustine with Seaweed and Custard of The Shell


  23. Signature Series 23

    Kerth Gumbs' Jonny Cakes

  24. Signature Series 24

    Adam Handling's Beef and Onions


  25. Signature Series 25

    Tomas Lidakevicius' Mushroom Dumplings

  26. Signature Series 26

    Ruth Hansom's Watercress and Egg Yolk Ravioli

  27. Signature Series 27

    Ruth Hansom's Sweetbreads

  28. Signature Series 28

    Tomas Lidakevicius' Courgettes with Quinoa

  29. Signature Series 29

    Steve Horrell's Pavlova


  30. Signature Series 30

    Kuba Winkowski's Pineapple with Sticky Toffee Pudding

  31. Signature Series 31

    Kuba Winkowski's Roast Duck and Dumplings


  32. Signature Series 32

    Ben Tish's Spaghetti with Lemon

  33. Signature Series 33

    Ben Tish's Bavette with Pumpkin

  34. Signature Series 34

    Masaki Sugisaki's Tuna Tartare


  35. Signature Series 35

    Masaki Sugisaki's Squid 'Bolognese'


  36. Signature Series 36

    Mark Kempson's Rhubarb with Blood Orange Jelly


  37. Signature Series 37

    Mark Kempson's Mackerel with Beetroot


  38. Signature Series 38

    Charlie Hibbert's Chicken and Barley

  39. Signature Series 39

    Charlie Hibbert's Aïoli Garni


  40. Signature Series 40

    Andrew Sheridan's Lemon Drizzle Cake


  41. Signature Series 41

    Andrew Sheridan's Crab and Apple Salad


  42. Signature Series 42

    Richard Bainbridge's Radish Tart


  43. Signature Series 43

    Richard Bainbridge's Ultimate BLT


  44. Signature Series 44

    Will Bowlby's Lasooni Scallop


  45. Signature Series 45

    Will Bowlby's Rabbit Kebab


  46. Signature Series 46

    Will Devlin's Farm Salad


  47. Signature Series 47

    Will Devlin's Pork and Vegetables

  48. Signature Series 48

    Henry Freestone's Fennel Tagliatelle

  49. Signature Series 49

    Henry Freestone's Beans and Goat's Curd

  50. Signature Series 50

    Steve Horrell's Grilled Lamb

  51. Signature Series 51

    Sameer Taneja's Sea Bass Curry


  52. Signature Series 52

    Sameer Taneja's Bream and Oyster Chaat

  53. Signature Series 53

    Rishim Sachdeva's Chipotle Mushrooms and Leeks

  54. Signature Series 54

    Rishim Sachdeva's Cauliflower with Kimchi

  55. Signature Series 55

    Vivek Singh's Halibut and Mussel Rasam

  56. Signature Series 56

    Vivek Singh's Rajasthani Lamb and Sangri

  57. Signature Series 57

    Dayashankar Sharma's Potato and Quinoa Cakes

  58. Signature Series 58

    Dayashankar Sharma's Venison Badal Jaam

  59. Signature Series 59

    Matt Beardmore's Rabbit Orecchiette

  60. Signature Series 60

    Matt Beardmore's Lobster Linguine

  61. Signature Series 61

    George Ryle's Peas, Girolles and Crispy Egg

  62. Signature Series 62

    George Ryle's Mutton with Greek Salad

  63. Signature Series 63

    Selin Kiazim's Feta with Figs

  64. Signature Series 64

    Selin Kiazim's Mackerel with Beetroot

  65. Signature Series 65

    Santiago Lastra's Scallop Raspado

  66. Signature Series 66

    Chris Shaw's Celeriac Salad

  67. Signature Series 67

    Santiago Lastra's Langoustine Tacos

  68. Signature Series 68

    Chris Shaw's Braised Cuttlefish

  69. Signature Series 69

    Phil Howard's Spaghetti with Anchovies

  70. Signature Series 70

    Phil Howard's Root Veg Bolognese

  71. Signature Series 71

    Rohit Ghai's Malabar Cauliflower

  72. Signature Series 72

    Rohit Ghai's Fish Sekuwa

  73. Signature Series 73

    Stuart Collins' Mushroom and Artichoke

  74. Signature Series 74

    Stuart Collins' Cod with Squash

  75. Signature Series 75

    Lewis de Haas' Courgettes with Beans

  76. Signature Series 76

    Lewis de Haas' Mussels with 'Nduja

  77. Signature Series 77

    Daniel Galmiche's Poached Pears

  78. Signature Series 78

    Daniel Galmiche's Lamb and Liquorice

  79. Signature Series 79

    Atul Kochhar's Chicken Pepper Fry

  80. Signature Series 80

    Atul Kochhar's Sweet Potato Chaat

  81. Signature Series 81

    Marwa Alkhalaf's Ranginak Tart

  82. Signature Series 82

    Marwa Alkhalaf's Mazandarani Lamb

  83. Signature Series 83

    Charlie Tayler's Scallop Tartlet

  84. Signature Series 84

    Charlie Tayler's Cabbage

  85. Signature Series 85

    Tony Fleming's Lamb Topside

  86. Signature Series 86

    Tony Fleming's Sea Bass Mariniere

  87. Signature Series 87

    Francesco Mazzei's Scialatielli

  88. Signature Series 88

    Francesco Mazzei's Guazzetto

  89. Signature Series 89

    Tom Booton's Beef Tartare

  90. Signature Series 90

    Tom Booton's Curried Cod

  91. Signature Series 91

    Jonny Lake's Drunk Lobster

  92. Signature Series 92

    Jonny Lake's Pigeon and Persimmon

  93. Signature Series 93

    Avinash Shashidhara’s Asparagus with Hempseed

  94. Signature Series 94

    Avinash Shashidhara’s Mangalore Buns with Crab Sukka

  95. Signature Series 95

    Chet Sharma's Gilt-head Bream Papdi

  96. Signature Series 96

    Chet's Sharma's Sharmaji's Lahori Chicken

  97. Signature Series 97

    Budgie Montoya's Kale Laing

  98. Signature Series 98

    Budgie Montoya's Lechon Belly

  99. Signature Series 99

    Robert Chambers' Sheep's Milk Ricotta Tortellini

  100. Signature Series 100

    Robert Chambers' Rack of Lamb with Braised Shoulder

  101. Signature Series 101

    Theo Randall's Gnudi with Chopped Burrata, Sage Butter and Parmesan

  102. Signature Series 102

    Theo Randall's Pappardelle with Italian Sausages, Fresh Peas and Parmesan

  103. Signature Series 103

    Karan Gokani's Mussel Hodi

  104. Signature Series 104

    Karan Gokani's Bone Marrow Varuval with Roti

  105. Signature Series 105

    Angel Zapata Martin's Escalivada

  106. Signature Series 106

    Angel Zapata Martin's Arroz de Primavera

  107. Signature Series 107

    Andrew Clarke and Daniel Watkins's Coal Roast Leeks with Pistachio Romesco

  108. Signature Series 108

    Andrew Clarke and Daniel Watkins's Dorset crab with bone marrow, salted cabbage and jalapeño verde

  109. Signature Series 109

    Jozef Rogulski's Buttermilk and Tonka Bean Panna Cotta

  110. Signature Series 110

    Jozef Rogulski's John Dory with Herb Dumplings, Clams and Vermouth Sauce

  111. Signature Series 111

    Steven Edwards' Duck Egg with Sweet Corn

  112. Signature Series 112

    Steven Edwards' Chocolate and Cherries

  113. Signature Series 113

    Ollie Templeton's Fried Chicken with Chilli Mayonnaise

  114. Signature Series 114

    Ollie Templeton's Smoked Beetroot with Almond, Guajillo and Dill

  115. Signature Series 115

    Jack Croft and Will Murray's English Tomato with Red Pepper Dressing

  116. Signature Series 116

    Jack Croft and Will Murray's Smoked Mussels with Sriracha Butter Sauce

  117. Signature series 117

    Helen Graham's Charred Oyster Mushroom Skewers

  118. Signature Series 118

    Helen Graham's Baba Ganoush with Curry Leaf Oil and Pine Nuts

  119. Signature Series 119

    Ben Tish's Grilled Monkfish with Borlotti Beans, Mussels, Chilli and Gremolata

  120. Signature Series 120

    Ben Tish's Chicken Milanese with Datterini Tomatoes and Salsa Verde

  121. Signature Series 121

    Peter Joseph's Kadai Guinea Fowl and Wild Mushrooms

  122. Signature Series 122

    Peter Joseph's Grilled Stone Bass with Yellow Tomato Chutney

  123. Signature Series 123

    Gabriel Waterhouse's Autumn Truffle Custard with Hen of the Woods

  124. Signature Series 124

    Gabriel Waterhouse's Plaice and Crab Tortellini with Vin Jaune, Apple, Dill and Sea Herbs

  125. Signature Series 125

    Esra Muslu's Bosnak Mantisi

  126. Signature Series 126

    Esra Muslu's Antep Dolma

  127. Signature Series 127

    Luke Tipping's Cured Loch Duart Salmon with Oyster Mayonnaise and Horseradish Snow

  128. Signature Series 128

    Luke Tipping's Seaweed Custard with Crispy Mussels and Imperial Caviar

  129. Signature Series 129

    Ben Boeynaems' Monkfish Wellington with Glazed Carrots and Hen of the Woods

  130. Signature Series 130

    Ben Boeynaems' Smoked Eel Carbonara

  131. Signature Series 131

    Andrew Gravett's Vegan Chestnut and Orange Cheesecake

  132. Signature Series 132

    Andrew Gravett's Chocolate and Hazelnut Tart

  133. Signature Series 133

    Luke Farrell's Nam Chub

  134. Signature Series 134

    Luke Farrell's Southern Thai Partridge Curry

  135. Signature Series 135

    Ramael Scully's Sambal Udang

  136. Signature Series 136

    Ramael Scully's Sayur Lemak

  137. Signature Series 137

    Ben Waugh's Borlotti Bean Tortellini with Guanciale Broth

  138. Signature Series 138

    Ben Waugh's Smoked Potato Ravioli, Egg Yolk and Summer Truffle

  139. Signature Series 139

    Abby Lee's Kerabu Glass Noodles with Grilled Prawns

  140. Signature series 140

    Abby Lee's Kam Heong Mussels

  141. Signature Series 141

    Pip Lacey's Orecchiette, Jerusalem Artichoke, Chilli and Garlic

  142. Signature Series 142

    Pip Lacey's Rabbit and Spring Vegetables

  143. Now Playing

    Signature Series 143

    Jeremy Lee's Meringue Tumble with Rhubarb

  144. Signature Series 144

    Jeremy Lee's Cuttlefish, Monk's Beard, and Fennel Salad

  145. Signature Series 145

    John Javier's Black Pepper Crab

  146. Signature Series 146

    John Javier's Strange Flavour Wagyu Striploin

  147. Signature Series 147

    José Pizarro's Atún Encebollado (tuna cooked in onion stew)

  148. Signature Series 148

    José Pizarro's Floretas

  149. Signature Series 149

    Woongchul Park's Gamtae Sandwich

  150. Signature Series 150

    Woongchul Park's Crab and Dubu-stuffed Courgette Flower

  151. Signature Series 151

    Angelo Sato's Humble Katsu Sando

  152. Signature Series 152

    Angelo Sato's Sukiyaki

  153. Signature Series 153

    Andy Beynon's Monkfish, Leek, Crab and Peppercorn Sauce

  154. Signature Series 154

    Andy Beynon's Trout with Peas, Grapefruit, Ginger and Mint

  155. Signature Series 155

    Ayo Adeyemi's Suya Ox Tongue with Smoked Bone Marrow Emulsion and Wild Garlic Capers

  156. Signature Series 156

    Ayo Adeyemi's Yam with Winter Truffles, Penja and Ehuru Sauce

  157. Signature Series 157

    Cynthia Shanmugalingam's White Plantain Curry

  158. Signature Series 158

    Cynthia Shanmugalingam's Jaffna-style Mutton Chops

  159. Signature Series 159

    Tom Aikens' 'Spiny Warrior' – John Dory with Green Tomato and Greengage

  160. Signature Series 160

    Tom Aikens' Ricotta, Mushroom and Carrots

  161. Signature Series 161

    Joe Laker's Salad with Smoked Rapeseed and Caviar

  162. Signature Series 162

    Joe Laker's Cheese Tartlet with Beetroot and Oxalis

  163. Signature Series 163

    Sarah Frankland's Chocolate Tacos

  164. Signature Series 164

    Sarah Frankland's Rabbit Pâté En Croûte

  165. Signature Series 165

    Adriana Cavita's Mackerel Zarandeado

  166. Signature Series 166

    Adriana Cavita's Tetela de Hongos

  167. Signature Series 167

    Imad Alarnab's Sharhat Ghanam

  168. Signature Series 168

    David Taylor's White Beetroot Taco of Rhubarb, Goat's Curd, Lacto Chilli and Chard

  169. Signature Series 169

    Imad Alarnab's Fatteh

  170. Signature Series 170

    David Taylor's Steamed Cod with Crown Prince Squash, Soppressata and Mussels

Item 143 of 170
The Signature Series

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Jeremy Lee

With the voice of a thespian and the culinary skills of a French master chef, Jeremy Lee is by far one of the most well liked chefs in London. His incredible dedication to British produce is apparent in his simple, delicious food, coming out of the kitchen at the beloved Quo Vadis in Soho.

Quo Vadis

This labyrinthine mainstay of Soho's dining scene changes its menu daily, serving simple British food absolutely bursting with incredible flavour.

All Jeremy's Recipes

Putting seasonal produce at the forefront, Jeremy's recipes are all about simple yet classic combinations, meaning that they can be replicated at home without too much difficulty.

The Signature Series

About The Signature Series

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