Jun Tanaka's Flamed Mackerel
James Cochran's Raw Scallop with Apple and Coconut
Chantelle Nicholson's Spiced Cauliflower
Ivan Tisdall-Downes' Barbecued Lobster with Foraged Herbs
Phil Fanning's Lemon Meringue Pie
Mark Hix's Pollock with Chanterelles
Chantelle Nicholson's Caramelised White Chocolate Mousse
Jun Tanaka's Orecchiette with Truffles
Alan Stewart's Tromboncino Squash
Imogen Davis' Foraged Tonic Water
James Cochran's Blueberry Custard Tartlet
Phil Fanning's Bouillabaisse
George Farrugia's Monkfish with Clams, Courgettes and Beans
Alan Stewart's Coal-Baked Onion
Ollie Dabbous' Fig Leaf Milk Veil
Mark Hix's Lobster Salad
Shuko Oda's Udon Noodles
George Farrugia's Braised Short Ribs
Kerth Gumbs' Cod and Broccoli
Shuko Oda's Yaki Udon
Adam Handling's Halibut with Potatoes and Lettuce
Ollie Dabbous' Langoustine with Seaweed and Custard of The Shell
Kerth Gumbs

The Signature Series is a weekly video series from Great British Chefs. Focusing on the UK's very best chefs and the dishes they love to cook, each episode allows you to gain a true insight into how restaurant-quality dishes are cooked at home. Watch the video, then take a look at the full written recipe when recreating it yourself. There's never been a better way to bring a little bit of restaurant magic into your kitchen.