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Signature Series 170:

David Taylor's Steamed Cod with Crown Prince Squash, Soppressata and Mussels

This elegant steamed cod dish from David Taylor is served with a rich, buttery soppressata sauce, deep orange mussels and Crown Prince squash.

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James Cochran's Raw Scallop with Apple and Coconut
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Chantelle Nicholson's Spiced Cauliflower
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Ivan Tisdall-Downes' Barbecued Lobster with Foraged Herbs
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Daniel Galmiche's Poached Pears
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Marwa Alkhalaf's Ranginak Tart
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Charlie Tayler's Scallop Tartlet
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Jonny Lake's Drunk Lobster
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Signature Series 170
David Taylor's Steamed Cod with Crown Prince Squash, Soppressata and Mussels

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About The Signature Series

The Signature Series is a weekly video series from Great British Chefs. Focusing on the UK's top chefs and the dishes they love to cook, each episode allows you to gain a true insight into how restaurant-quality dishes are cooked at home. Watch the video, then take a look at the full written recipe when recreating it yourself. There's never been a better way to bring a little bit of restaurant magic into your kitchen.