> How to cook

How to split a vanilla pod

How to split a vanilla pod

Why not try?

How to toast spices

How to bruise spices

How to use cubeb pepper in a spice mix

How to make a spice rub

How to grind spices

Vanilla pods are one of the most expensive spices so it is useful to learn how to correctly remove the seeds with minimum waste.

Don't bin the empty pods; they can be used to make vanilla sugar or to infuse milk for ice creams.

1

Take one vanilla pod and a small sharp knife, slice down the centre of the pod

2

Gently remove the seeds by running your knife along the edge

3

Make sure not to drag the knife too firmly as this will remove the woody elements

Uses

Vanilla seeds can be used in desserts such as Robert Thompson's vanilla panna cotta with strawberries and grappa or Adam Gray's Spiced poached pears with hot chocolate sauce.

Comments ()

How to split a vanilla pod

Please or register to leave a comment

Change your username in user settings to something more personal.

Order by

... ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

Reply | | Edit | Delete Report

This comment has been deleted

Report this comment

Please state your report in the space below

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

Reply | | Edit | Delete Report

This comment has been deleted

Report this comment

Please state your report in the space below

Be the first to leave a comment on this page...

... ...

Change your username in user settings to something more personal.

Recipe Collection

Easy vanilla fudge

Vaniljekranse – Danish Christmas butter biscuits

Cambridge burnt cream with sablé biscuits

by Dominic Chapman

Crème brûlée

by Chris Horridge

Bread and butter pudding

by Paul Heathcote

Crème brûlée

by Nathan Outlaw

Bread and butter pudding with chocolate sorbet

by Paul Ainsworth

Panna cotta ice cream with espresso sauce

by Rosana McPhee

Mulled apple tart

by Victoria Glass

Vivek Singh’s top 6 cooking tips for Indian recipes

by Great British Chefs

Vanilla cheesecake with red berry compote

by Pierre Koffmann

Vanilla cheesecake with candied walnuts, grapes and apple sorbet

Chocolate fondant

Vanilla cheesecake with blackberries and mint compote

by Shaun Rankin

Panna cotta with summer berries

Vanilla panna cotta, rhubarb, ginger

by Daniel Clifford

Oeufs à la neige

by Pierre Koffmann

Vanilla panna cotta with strawberries and Grappa

by Robert Thompson

Gluten-free chestnut and vanilla cake

by Victoria Glass

Vanilla crumpets with cinnamon cream

by Paul Heathcote

Raspberry and vanilla macarons with vanilla ice cream

by Galton Blackiston

Passion fruit and vanilla cheesecake

by Simon Hulstone

Strawberry mille-feuille

by Stephen Crane

Peach melba with vanilla mousse, raspberry macaron and raspberry sorbet

by Phil Fanning

Recipe Collection

Scandinavian Christmas

Recipe Collection

Christmas biscuit

Recipe Collection

Pear and vanilla jelly

by Michael Wignall

Gariguette strawberries and vanilla parfait

by Matt Worswick

by Alfred Prasad

Indian potato cakes

by Alfred Prasad

by Alfred Prasad

Recipe Collection

Christmas glitter macarons

by Galton Blackiston

Risalamande – Danish rice pudding

Madras short ribs with sweet potato dhal

Leftover turkey biryani

Spiced roast potatoes with coriander, cumin and black pepper

by Sumayya Usmani

by Louise Robinson

Krupnik – honey vodka

Butterscotch devil's delight

Rhubarb vanilla pots with granola

Vanilla shortbread

Torta di riso (o degli Addobbi)

by Filippo Trapella

Mozzarella cheesecake with berry sauce

by Rosanna Marziale

'Once upon a time, there was Trigabolo' – custard beignets with orange sauce

by Igles Corelli

Home > How to cook

SITES

INFORMATION

FOLLOW

SITES

© Great British Chefs 2018