This delightful curried fish cake recipe is served with a perfectly poached egg and some simple buttered spinach for an intriguing twist on a classic. The mellow, heady korma spices from the Patak's Korma Spice Pot meld perfectly with the smoked haddock, and the addition of coriander brings plenty of freshness to the dish.
Curried fish cakes with spinach and poached egg